Open in Cookpad AppCooking Instructions
- 1
Wash meat put inside pressure pot, add seasoning onions garlic and heedah spices. cook until soft open and no stock
- 2
Then allow to cool and pound but before then pound the scotch bonnet and onions add little garlic heedah spices then add in the meat and pound.
- 3
Then put some oil in a frying pan heat then put the meat and stir constantly until brown then drain in a collander and finally meat floss is ready.
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Pastry chef i love cooking so much it is my hobby😍😍🍧
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