Cooking Instructions
- 1
In a pot add in your meat, onion, pepper paste, black pepper, garlic and ginger paste, salt to taste, Maggi and any other seasoning of your choice
- 2
Add in water and let it cook for as long as the meat gets too soft and tender
- 3
Blend the meat, or pound them
- 4
Pour in a little bit oil in a pan and stir fry until it's golden brown
- 5
Let it cool down, and enjoy😋
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Translated from Cookpad Egypt

"Peh Peh" Pepper Chicken
This a traditional dish served at parties towards the end of the evening as an energy boost.


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