Meat floss(dambun nama)

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Maryam Shamaki
Maryam Shamaki @merrex7
kebbi state
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Ingredients

  1. Meat
  2. Tarugu
  3. Tattasai
  4. Onions
  5. cubesSeasoning
  6. Oil
  7. Curry powder

Cooking Instructions

  1. 1

    Wash and cook meat until tender adding in ur salt,curry,seasoning,onions with enough water to cook d meat

  2. 2

    Wen d meat is cooked till tender.pour d meat into a mortar or meat grinder and pound adding in ur scotch bonnet and onion blend well until u get a flaky consistency

    A picture of step 2 of Meat floss(dambun nama).
  3. 3

    Add a little oil into ur pan add in ur meat and continue frying until it scanty and a shade of oil coming out of it u can add in more seasoning to suit ur taste

  4. 4

    Ur dambun nama is ready

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Written by

Maryam Shamaki
Maryam Shamaki @merrex7
on
kebbi state
No one is born a great cook! one learns by doing.so cooking is my passion.i love to cook and love to learn everyday
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