Ingredients

  1. Meat
  2. Scotch bonnet
  3. Onions
  4. Seasoning
  5. Curry
  6. Thyme
  7. Black pepper
  8. Oil
  9. Clove
  10. Ginger
  11. Garlic
  12. Salt
  13. Water as required

Cooking Instructions

  1. 1

    Water ur meat properly

  2. 2

    Add water in a pot add ur washed meat with ur chopped onions,Maggie,salt,curry,thyme,ginger nd clove put in on fire until d water has dried from the meat

  3. 3

    Allow d meat to cool a little bit make sure there is no longer water in d meat

  4. 4

    Put ur cooked seasoned meat in a mortal and crush the meat with the pistle very well

  5. 5

    Add ur scotch bonnet,chopped onions,seasoning,garlic,curry,black pepper,clove and ginger in d mortal and crush it together wit d cooked meat

  6. 6

    Add some little oil in d frying pan add ur crush seasoned meat and continue stirring the meat until your desired consistency is achieved

  7. 7

    Your meat floss is ready and can b serve wit any juice of your choice.Bon appetite😋

  8. 8

    Allow d mea

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