Cooking Instructions
- 1
Add water in a pot then add the beef meat followed by Chopped 1 Medium size onion and put them on fire until all the water has dried.
- 2
Allow the meat to cool a little bit then make sure there is no longer any water on the meat
- 3
Wash and rinse the Onions and Scotch bonnet and put them in a mortar and crush them very well with a pistle
- 4
Add the garlic in the mortar and crush followed by the seasonings white pepper and a pinch of salt also until they're soft
- 5
Then add the meat and crush all together. Make sure you Crush the meat with the pistle very well
- 6
Add some little oil in a frying pan and put it on fire and then add the meat and continue stirring the meat until your desired consistency is achieved
- 7
Note :Dont leave the meat on fire even for a minute.Continue stirring the meat until you're done
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Meat floss


Meat Floss


Meat Floss


Meat floss


Meat Floss


Meat floss(Dambun nama)


Meat floss(dambun nama)


Dambun nama


Meat floss (Dambun Nama)


Egg & meat floss with veggies stir fry


Dambun Nama (Dried Meat Floss)


Dambun nama


Meat floss


Meat floss(dambun nama)


Meat floss (Danbun nama)


Meat floss


Meat floss (Dambu)


Dambun nama


Dambun nama (meat floss)


Folded Dambun nama(Spiced, Crushed meat) with egg


Dambun nama😋💜


Dambun Nama


Special meat floss spaghetti


Dambun Nama


Dambu nama


Dambun nama


Dambun nama


Dambun nama


Dambun nama


Fried egg with meat floss

Comments (6)