Meat floss (Danbun nama)

Wash and cut the meat in a small pieces,add inside pot and pot on top of fire

Blend bonnet,onion,cloves,ginger,garlic add into the meat,add maggi,salt,curry into the meat add water and turn very well allow it to cook untill soft.

Bring it down and pound using motar and pastle untill it seperate then pour in a rubber remove the unwanted part.

Put frying pan on fire add oil put the meat small by small keep stirring it in a low heat, repeat this untill you finish all make sure you stir it very well and in a low heat.enjoy