Zippy and Sweet Breaded Pork Chops

Experimenting with pork chops and ketchup, came up with this and its definitely a hit!

Go ahead. I dare you to make this but watch out, it won't be your last. :chef

I prefer boneless pork chops, but you can apply this recipe to any pork meat cut!!! :chef :convertible

The sweetness of the jam and apple really go well with the savory pork. ;-)

A family fav! Can also substitute chicken (bone-in or boneless).

Almost got stabbed with a fork trying to take the pic. Kids' fave.

My daughter loves the Polynesian sauce from chick fila so I thought let try it as a glaze it was very good and tender

Corn and mashed potatoes not included.

My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too.If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama

If the pieces of pork are too big, they can be hard to eat, so I made this with small bits.I was able to reduce the cooking time by cutting the veggies and pork into small pieces.Since I like garlic, I added it to my sweet and sour pork and it tasted great.Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time.Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis

You can cut this recipe in half if 8 pork chops is too much. I just grabbed a few ingredients I had on hand, tossed them together and am completely pleased with the outcome. Ya gotta love when that happens!! I suppose you can use chicken too...😀

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

A good sodium and salt free recipe! The sweet porkchops go well with savory or even a little bit spicy potatoes.

Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.

Sweet and sour dishes are very popular~ The tangy and sweet flavor makes it irresistible. I use pork loin for its tenderness. The sweet and sour sauce ratio is 1:1:1 (ketchup, sugar, vinegar).

first time making the pork chops this way but have been making these potatoes for my kids! =^.^=

Sweet and sour pork is a dish loved by both adults and children! Originating from Guangdong, the traditional method requires making 'sour fruit' first, but for a quick and easy home version, just combine ketchup with sweet and sour sauce. The secret to tender pork is frying it twice; after the outer layer is crispy, mix it with the sauce. Take advantage of the pineapple season for a delicious and healthy addition!

I was trying to find a way to make delicious sweet n' sour pork without too much hassle.This time I used bite-sized chunks of meat, but you can also use thinly sliced meat.Cutting the vegetables and mixing the flavoring ingredients together while the meat is macerating will save time.Please add whatever ingredients you like.You can also give it a Chinese flavor by adding in Wei Pa, or chicken soup stock granules. Recipe by Yuukarikoara

Inspired by Traci Griffin's recent recipe uploaded to my Facebook recipe page ('ChrisO's Kitchen Rules!'). Never made this dish before so I researched/ and this is what I came up with. It is PERFECT!!! Loved it and I will be doing this one again and again for sure. Can't wait to make it for my friends! Enjoy!

Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!Feel free to visit us~https://www.facebook.com/S.G.Feng1969510907

These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples. Also you can use different apples.

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.