Ingredients

1 hour
2 servings
  1. Spaghetti
  2. water
  3. Salt
  4. for stew:
  5. Tomatoes
  6. 2red bell pepper
  7. 1/2onion
  8. 2habanero pepper
  9. 3 clovesgarlic
  10. 1tspn black pepper
  11. 1tspn paprika
  12. 1tspn salt
  13. 1tspn curry & thyme
  14. Meat
  15. Halfcup oil

Cooking Instructions

1 hour
  1. 1

    Put spaghetti on fire, allow to almost cooked with lots of water. After which you filter and pour back without water into the pot. Allow to dry a little a d bring down

  2. 2

    In a food processor or blender, combine 4 chopped plum tomatoes, red bell peppers, chopped red onion, habanero peppers, garlic cloves, tomato paste, 1 tablespoon salt, 1 teaspoon pepper, and water. Puree until smooth.
    Heat vegetable oil in a large pot over medium-high heat.
    Add the remaining tomato, sliced onion, remaining salt, and remaining pepper.

  3. 3

    Add steak, rosemary, paprika, curry powder, and bullion cubes. Cook until the steak is golden brown and cooked through, about 10 minutes.
    Add the blended tomato and pepper mixture and the bay leaf.
    Bring to a boil over high heat. Cover and simmer at low heat for 20 minutes, until the stew has thickened.
    Remove stew from heat and let sit 10 minutes.
    Serve with white rice and spaghetti

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Comments

Oladimeji Dasola
Oladimeji Dasola @cook_26630395
If I want to make spaghetti with only onion with tin tomatoes and egg and fish alone how will I cook it

Written by

aixah's Cuisine
aixah's Cuisine @aixah123
on
Zaria/Nigeria
I love cooking, in fact cooking is my dream
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