I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. And mashed garlic parmesan cauliflower.

This one-pan baked cod with asparagus and potatoes combines wild-caught cod with seasonal vegetables for a near-effortless dinner that’s ready in a snap.

Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner!#fish #cod #dinner #lunch

Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn’t get any easier than this!

I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire.This is a simply flavoured soup. Skim off the scum carefully.The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.)The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima

I came across some extremely fresh pacific cod on sale! So I decided to make meunière tonight!The cuts are thin, so this cooking time should be sufficient.This is rather tasty with household white cooking wine that you can get for around 500 yen. Keep it on standby in the fridge! For 2 servings. Recipe by Choco meru

Pistachio-Crusted Cod with Lemon Herb Pearl Couscous is a delightful fusion of textures and flavors, combining crispy, nutty crusted cod with zesty, herb-infused couscous. It’s an elegant yet simple dish, perfect for a quick, healthy dinner or an impressive meal for guests.

Baked tender, flaky cod filets covered in butter with a garlic twist. I wanted to make am easy delicious fish dinner with little time and not a lot of ingredients. This really hit the spot and you can do it to taste too!

This is our go-to Japanese dish.If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

I came up with this as a tasty way to enjoy light-tasting Pacific cod. Recipe by et39

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

This is a very some, easy side dish that is a perfect complement to any meal.