Corn chowder for instant pot

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Katatonickat
Katatonickat @katatonickat
Canada

My hubby wanted me to use the 4 cobs of corn we had in the fridge. I served it with herb bread. Voila!

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Ingredients

4 people
  1. 4 earscorn on the cob
  2. 4or more slices bacon chopped
  3. 3 tspminced garlic (or 3 large cloves finely chopped or crushed)
  4. 1small yellow onion diced
  5. 4red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. 2 cupswater
  7. 2 cupslow-sodium vegetable stock or chicken stock
  8. 1.5 cupshalf and half
  9. 1 tablespooncornstarch
  10. 1/2 tspsalt
  11. 1/2 tspblack pepper
  12. Optional
  13. Add 1/2 red pepper

Cooking Instructions

  1. 1

    Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.

    A picture of step 1 of Corn chowder for instant pot. A picture of step 1 of Corn chowder for instant pot. A picture of step 1 of Corn chowder for instant pot.
  2. 2

    Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.

    A picture of step 2 of Corn chowder for instant pot.
  3. 3

    Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.

    A picture of step 3 of Corn chowder for instant pot.
  4. 4

    Press OFF button on Instant Pot. To stop sauté button.

  5. 5

    Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.

    A picture of step 5 of Corn chowder for instant pot. A picture of step 5 of Corn chowder for instant pot.
  6. 6

    Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.

  7. 7

    When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.

    A picture of step 7 of Corn chowder for instant pot. A picture of step 7 of Corn chowder for instant pot.
  8. 8

    Serve chowder and if you saved some then serve garnished with reserved bacon

    A picture of step 8 of Corn chowder for instant pot.

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Katatonickat
Katatonickat @katatonickat
on
Canada

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