Easy Shawarma Corn Chowder in Insta pot Duo 6 qt with side of frozen fried taquitos
Katurah Futch @katraiter
Open in Cookpad AppCooking Instructions
- 1
Turn insta pot on to saute set for 9 minutes
- 2
Add cut bacon veggies and spices to pot sweat for 9 minutes
- 3
Add chicken stock
- 4
Cover insta pot, pressure cook for 6 minutes
- 5
Open a can of corn with juice set aside
- 6
Release the steam open pot and add a can of corn with liquid
- 7
Pressure cook for 3 minutes* while this is cooking, make Soup THICKNER in a separate pan
- 8
In a separate sauce pan add flour butter to sauce pan, make a roux add 1/2 cup of cream and the 1/2 cup of cheese whisk till smooth
- 9
When insta pot is finished Add roux cheese mix to the insta pot stir well.
- 10
Pressure cook 1 more minute or just bring to a boil and, serve
- 11
Fry cook taquitos to package directions
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