Salsa Chicken

Was cleaning out my pantry and came up with a 3 ingredient masterpiece. So easy for those of us that work 2 jobs.

Salsa Chicken :hungry

been making this for years. this is my husband and I's favorite meal ever. goes great with rice.

I was looking at recipes on Cookpad getting ideas for a meal. When I came across @CrockpotGirl recipe for #CrockpotSalsaChicken. I thought that would be really good with some beans, corn, and pepper. Here is my twist on her dish.

Super Quick, Easy, and Versatile

This is an easy and delicious low carb favorite in my house. You can eat this alone or serve over rice, mashed potatoes, or in tacos.

This was a bit of an experiment; I didn't expect it to work that well, but it was pretty stupid-delicious!

delicious

I made this randomly for my boyfriend, he enjoys chicken with a kick. The trick to baking chicken is to bake it at a high temperature for a short period of time. This will make the chicken juicy and flavorful!

I love tacos or just making my own salsas n hot sauces

I usually make about 10 pounds of chicken when I make this dish. Leftovers are delicious and you can have this with many different sides & styles.

Super easy to make ! 😋

This recipe originally was cooked in the oven. Where I live in California it gets to hot during summers to use the oven so I made it into a slow cooker recipe for tacos. So easy to make and the whole family loves it

This is a real quick to 30 minute meal that's delishes and simple

I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted. I like to serve it with some lime cilantro rice on the side as well.😋

My dad taught us to make taco meat this way...we have never used a packet of taco seasoning!

Yummy, could serve over white rice or even on tortillas

I love cooking based on theory and trying out new things, especially when based off inspiration from other recipes. I've been addicted to the most recent cookbook in my collection, The Oh She Glows Cookbook by Angela Lidden (if you love yummy, healthy vegan food - or even if you aren't vegan - you MUST pick this book up!!!). I had just finished making a soup from this book and it was time to make dinner. Taste buds salivating from the smells of chilli powder and cayenne pepper, I whipped up this concoction using ingredients I already had in my kitchen. Let's just say both mine and my boyfriend's tastebuds (and bellies) have been so satisfied with this recipe, I had to make it a second time this week, we were craving it so much. Hope you enjoy it as much as we do :)

I adapted this from a similar recipe that used Salsa Verde when I couldn't find Salsa Verde in the store.

#12platesRecipe courtesy of Pati Mexican Table (patijinich.com/chickengreensalsatamal/)

Steak style Chicken, and some tangy salsa