Fanke
I cooked for my baby he love sugary stuffs
Cooking Instructions
- 1
Pour ur flour into a container
- 2
Add a pinch of salt and baking powder to the flour to make it a bit crispy
- 3
Mix ur yeast with warm water
- 4
And to the flour keep it at room temperature to raise
- 5
When it raised put ur oil on fire and fry make sure the oil is hot not very hot actual so the fanke wont drain to much oil
- 6
When u are done sprinkle sugar on it and u are good to go yummy u can take it with tea
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The way to a man’s heart is through his stomach the way to his stomach its through ur kitchen🥰🥰foodie me
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