Open in Cookpad AppCooking Instructions
- 1
SB se pehly chakki or fine aty ko mix Karen,
- 2
Phir is mein namak dal ke achi tarhan mix Karen,
- 3
Then thora thora pani dal ke aty ko dundh Lein,
- 4
Phir is mein cooking oil dal ke Ak bar or dunden, phir is ki Ak dough bana lein,
- 5
Phir is ko cover kar ke 15 mint ka rest dein,
- 6
Then is ke paire banaen or bail ke roti ki shape dein,
- 7
Phir is ko tawy pe dal ke syken, pehly Ak side se then palat ke dosri side se phir is ke kinaron ko tawy se thora utar ke fire pe syken,
- 8
Bilkul isi tarhan baqi ki rotion ko b banaen,
- 9
Soft roti taiyar hy.
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