Macaroni and boiled eggs

AKA Hard Cooked Eggs

Hard boiled egg are so more fun when prep💃💃😀😃 #worldeggcontest

Created this recipe because I always tend to forget how long to boil the eggs. Wanted my own that works really well for me.

My parents and I love a good hard boiled egg. They are a great protein snack and are quick, easy, and delicious.

This is the very first Malaysian dish that I learned.If you don't like spicy food, serve it with some mayonnaise. It goes well as a side for nasi lemak. Recipe by ichimai

We've all been there. We've all seen it. Hard boiled eggs that end up with that ugly greyish-green ring around the yolk. This means the egg was over cooked, and it's easy to remedy. Follow this method and you will end up with perfectly cooked hard boiled eggs. Every. Single. Time.

Great as a side for any meat or fish, or even on its own. 😋Simple, quick, and very tasty.

I use the term perfect very loosely. I have made my eggs just like this for many years now. Very simple.

Always seem to either undercook or overcook. The hard boiled eggs. Found that the pressure cooker works the best for peeling and at least for me, consistency. If you want soft boiled eggs and just cook 2 minutes less.

The problem: boiled eggs that are difficult to peel. (the fresher the eggs the more difficult they are to peel)Finally a solution! The peels will slip off, I promise!

I am a terrible cook, but I've recently figured out the secret to perfect hard boiled eggs. Not mushy and easy to peel

So easy! No water needed. I'll be posting an Omelette recipe soon using the Air Fryer.

How to make hard boiled eggs on a gas stove.

Great as a snack or in egg salad/potato salad!

This is a simple, yet very tasty recipe. Easy to make for people who are on the go.Indian spices are available from Maya Bazaar, Tokyo, Japan.

I finally found a way to easily peel hard boiled eggs that come out perfect!

Easy fried egg recipe! The crunchy texture on the top is a really nice contrast to the soft egg. In Thailand, it's more common to almost deep fry the egg, so you could instead add enough oil to cover the eggs if you desire a more fried egg.

This is a must for the Osechi I make every year. It's pretty, delicious, and more than anything else, it's easy.Pretty fancy for boiled eggs.It's also a favorite at our house on New Year's Eve.Note that the volume of egg white will be greater than the egg yolk, so you'll have to take note when adding the seasonings and when shaping them.When your making it so that the egg yolk sits lightly on top, there's no need to add flour and it still turns out great. The seasoning is Kansai-style, so it might be a bit sweet for some... adjust it to taste. Recipe by Momora

Under a spring sky, in a nest of asparagus, rest the eggs, dyed with herbs, fragile masterpieces. Carefully colored in shades of green and sun, they hide within a heart of multiple flavors. The rich and savory tuna mixes with the golden yolk, creamy cheese, and capers dance in a salty embrace. In every bite, an Easter story unfolds, an edible work of art, in a beautiful shell. So, as the family gathers and joy spreads, the Easter eggs tell of traditions that time does not hide. And in every smile, in every laugh that fills the air, life is celebrated, and spring gently unfolds.

I got a hint from banana sandwich so I made it.

The green bean, cherry tomato, and egg salad is a hearty mixed salad that you can serve as a side dish or as a main course. It's fresh and tasty, especially in the summer. This nutritious salad is also perfect for a picnic or a quick lunch. The green bean salad is a very versatile recipe that can be prepared with your favorite ingredients, seasonal ones, or simply what you have at home. Adding eggs makes the dish rich and filling. Adding other vegetables gives the dish color, taste, and lightness.

Chicken and potato salad is a creamy and flavorful dish, perfect to enjoy cold for a summer family lunch or to pack in a picnic basket for a day trip. It's an easy recipe that anyone can make, and if prepared a few hours in advance, it will taste even better: this way, the ingredients blend well, absorbing flavors and aromas, making the final result even more appetizing. Recipe sourced from Cookist.

I read in some book and heard on television that if you boil cold eggs, they'll be easier to peel. I tried it out and it turned out well, so I always do this.The water comes to a boil quickly when using a frying pan, and it might also save fuel? lolThe way that the eggs will boil might be a little bit different depending on the size of the eggs.You don't really need to adjust the heat, just keep the water boiling.If you're scared or having difficulty rolling the eggs, I think that it would be alright not to. For those of you who are nervous about placing the eggs into the pan with your hands, you could of course use a ladle. I cracked a lot of eggs too. Recipe by Kumiyamu