Slow Cooker Whole Chicken Soup 🥣
In this recipe you cook the chicken whole to make the stock for the soup. It makes a huge amount, great for a big hungry family or portion out and freeze in batches. Really warming and nutritious for cold winter days ❤️
Slow Cooker Whole Chicken Soup 🥣
In this recipe you cook the chicken whole to make the stock for the soup. It makes a huge amount, great for a big hungry family or portion out and freeze in batches. Really warming and nutritious for cold winter days ❤️
Cooking Instructions
- 1
Put the whole chicken into a large stock pot. Cover with the water and add the cider vinegar. Cover and simmer for 4 hours.
- 2
Remove the cooked chicken and set aside to cook. Drain the stock through a sieve then put the stock back into the pan.
- 3
Add the veg and seasonings to the pot and simmer until the veg is cooked through.
- 4
While the veg is cooking, use your hands to pick the meat from the carcass. I prefer using my hands because it’s easier to feel any bones or cartilage. Discard all the bones, skin and any sinew.
- 5
Blend the soup and then stir in the coconut cream and juice of a whole lime. Taste the soup and add more salt and pepper as needed.
- 6
Add the shredded chicken back into the pot. Serve hot and enjoy!
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Comments (3)
Thank you Sonia for sharing and creating inspiration from your dish 👌