Buttermilk

HILAH halal Munch
HILAH halal Munch @cook_26506721
Kaduna

Buttermilk is used in versatile recipes, from cakes, to meat marinate and more.
It helps add moist to your cake and improves the taste too.

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Ingredients

5mins
1cup
  1. 1 Tablespoonwhite vinegar(Khal) or Lemon juice
  2. Milk

Cooking Instructions

5mins
  1. 1

    For 1 cup buttermilk = 1 Tablespoon white vinegar (Khal)+ enough milk to measure 1 cup, cover and let it rest in a warm place for 5-10mins
    You see the mixture begins to curdle(appearance of some lumpy stuff).Then your buttermilk substitute is ready for use.
    Enjoy!

  2. 2

    For 1 cup buttermilk = 1 Tablespoon lemon+ enough milk to measure 1 cup, cover and let it rest in a warm place for 5-10mins
    You see the mixture begins to curdle(appearance of some lumpy stuff).
    Then your buttermilk substitute is ready for use.
    Enjoy!

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Comments

HILAH halal Munch
HILAH halal Munch @cook_26506721
I used it to bake my vanilla cake and it was super moist n delicious 😋

Written by

HILAH halal Munch
HILAH halal Munch @cook_26506721
on
Kaduna
Iam the CEO of HILAH HalaI Munch from North Central Nigeria.We produce and serve the best Snacks and natural drinks.We serve just the acceptable thus adding more delight to your day and events.We are just a click away: https://bit.ly/2ZxRONi
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