Buttermilk

HILAH halal Munch @cook_26506721
Buttermilk is used in versatile recipes, from cakes, to meat marinate and more.
It helps add moist to your cake and improves the taste too.
Cooking Instructions
- 1
For 1 cup buttermilk = 1 Tablespoon white vinegar (Khal)+ enough milk to measure 1 cup, cover and let it rest in a warm place for 5-10mins
You see the mixture begins to curdle(appearance of some lumpy stuff).Then your buttermilk substitute is ready for use.
Enjoy! - 2
For 1 cup buttermilk = 1 Tablespoon lemon+ enough milk to measure 1 cup, cover and let it rest in a warm place for 5-10mins
You see the mixture begins to curdle(appearance of some lumpy stuff).
Then your buttermilk substitute is ready for use.
Enjoy!
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