Cooking Instructions
- 1
Melt butter
- 2
Add sugar and milk to butter, let all of them cool down to room temperature
- 3
Add yeast
- 4
Take 240g of flour and mix with wet ingredients so there will be no lumps
- 5
Cover and let it rest for 1-1.5h
- 6
Combine ingredients for the filling (butter, sugar, cinnamon)
- 7
Add rest of the flour to the dough and mix it well
- 8
Roll the dough out and add filling in top of it
- 9
Roll dough into a log and use floss to cut it
- 10
Let it proof for about 30-45m, cover with wet towel or plastic wrap
- 11
Bake for 35-40min at 175°
- 12
Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk)
- 13
Take the rolls out of the oven and put the glaze on them
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