Vegetable Soup
My medium saucepan wasn't big enough for all the ingredients,so had too cook a Second batch afterwards.Is a Recipe from a soup Cookery Book that I have,I used Maris Piper Potatoes instead of Sweet Potatoes,at the end of the soup process can add finely chopped deseeded Chillies,unless you wish to keep a few Chilli Seeds inside,could be very hot with the seeds left in.
Vegetable Soup
My medium saucepan wasn't big enough for all the ingredients,so had too cook a Second batch afterwards.Is a Recipe from a soup Cookery Book that I have,I used Maris Piper Potatoes instead of Sweet Potatoes,at the end of the soup process can add finely chopped deseeded Chillies,unless you wish to keep a few Chilli Seeds inside,could be very hot with the seeds left in.
Cooking Instructions
- 1
Heat the olive oil in a large saucepan.
- 2
Add the vegetables (onion,carrots,parsnip,leek,potato) and cook for about 5 minutes.
- 3
Add the Vegetable Stock water and bring to the boil.Cover and cook for a further 20 minutes.
- 4
Allow to cool to room temperature.
- 5
Pour contents of saucepan into your blender and blend for about 30 seconds until completely smooth.Add more stock or hot water if required.
- 6
Pour contents back in to the saucepan and add the chilli.Alter the consistency with a little stock or hot water if desired.Season with salt and pepper if required.
- 7
Simmer for 10 minutes and serve.
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