Peach Compote

I bought lots of peaches, so I wanted to use them while they were still fresh.If the peaches are ripe, you should be able to slightly reduce the simmering time; feel free to make adjustments as you like.If the skin has a deep colour, simmering the peaches with their skins gives the compote a beautiful pink colour (when using white wine).I recommend serving these the following day. Recipe by Pu-kosan

I used some bruised peaches to make compote. You can eat it plain, but I also recommend using it to make tarts or jelly. Here are the peach compote pieces with yogurt in a different dessert recipe.-In Step 2, if your peaches are soft, be careful not to simmer them for too long.-If you're making a lot at once, you can boil the peaches whole. If boiling whole, extend the boiling time a little. If you want to store the compote for a longer time, increase the amount of sugar and store in a sterilized jar. The amount of sugar in this recipe is reduced, so enjoy as soon as possible. Recipe by Yuuyuu0221

I received many peaches, so I made them into a compote before they went bad.Additional note: I added the simmering time.It depends how ripe the peach is, so cook until soft enough to poke through easily with a chopstick. Recipe by Shinamoro-rus

I made this easy and simple flavoured compote because I wanted to make a cake using peach compote. Recipe by Bypy

I made peach compote, so I decided to use it to make tarts. They're also good with fresh peaches.＊; Yogurt Custard Cream goes well with these tarts too.-If you make the compote a day ahead, the flavors soak in better. It's delicious.＊ I used store-bought tart crusts here. If you want to make homemade tart crusts, please take a look at.-The jam is used to make the tart glossy. Thin out the jam with a little water and then brush it on. Recipe by Yuuyuu0221

I bought two peaches. I turned one into compote and then into a gelée, and ate the other with ice cream.When eating as a compote, it seems that you can use 25% of the water for sugar.I use agar. The transparency shows a faint hint of the peach color. Make sure to boil the agar. It is different than using gelatin (it's more transparent!). Recipe by commeline.It's delicious paired with blancmange, which you can learn how to make here: https://cookpad.wasmer.app/en/recipes/148229-simplified-recipe-blancmange

This is a recipe to use up over-ripened peaches. I added some yogurt which was lying around. I came up with this on the fly.If you want the compote to be more pink, simmer the peach skin with it.There are 5 pieces of peach in the picture. You can also use a fresh peach. Recipe by Yuuyuu0221

When you make compote, make jelly using leftover syrup. For 4 gelatin cups. Recipe by Shinamoro-rus

I've loved pears since I was a child. They are delicious fresh, but I wanted to use them when cooking both sweet and savory dishes, so I made a compote.Since the pears will be simmered, choose pears that are on the firm side. You can serve the compote with ice cream, chop it up and put it in yogurt, or use it for hors d'oeuvres, tarts and other sweets. Recipe by Usagi no Cima.

Had a plain shop bought vanilla cheesecake and some peaches that where getting abit old... voilà! Wonderful juicy peach cheesecake

I always make this compote when American cherries are in season.The alcohol will evaporate off, so this is delicious even for those who don't drink alcohol. For children, you can replace the white wine with water. Add the Kirsch before turning off the heat to evaporate the alcohol. By the way, you can also make this with Japanese cherries. Recipe by Pu-kosan

I bought nectarines and peaches at the same time but the peaches were the only ones being eaten.If you will be making a fruity sauce, place everything into a blender, including the skin. Recipe by Reonkunno mama

This recipe is super simple and takes just a few minutes. The compote makes a great topping for so many things...cheesecake, ice cream, pancakes, waffles and more.

Homemade jam: easy to make :)

I found some really cheap peaches at the greengrocers...5 for 198 yen! I bought them without hesitation. Not only were they cheap, they were pretty tasty too. I love peaches second only to mangoes. I thought if I made mousse with them, it would be amazing. That's how this recipe was born.You can use any liqueur you like instead of peach liqueur. If you want the jelly to be pink, you can also add grenadine syrup for a pretty color.Make sure to cool the peach jelly down before pouring it over the mousse! (If it's warm, the mousse will melt and sink.) For 6 small glasses worth. Recipe by ko-ko

It’s peach season! And what better way to use some of those juicy darlin’s than in a cobbler? This recipe is modified from one posted to allrecipes.com. I decreased the sugar and increased the spices. Honestly, there is plenty of room to decrease the amount of sugar in this recipe even more. After all, it’s always best to let the fresh fruit shine in a recipe like this. 😋 🍑#Dessert #Summer #Fruit

I dreamt of being able to eat my favorite seasonal fruit, peaches, at any time, so I made this.I made this quite lightly sweet, so please use 1.5 times the amount of granulated sugar called for if you it to be sweeter.If you make this with just 1 peach use 1/4 of all the other ingredients, and use a small pan so that the peaches won't get burned on the bottom of a larger pan. Recipe by Runrun

I wanted to eat a dessert with peaches but they weren't in season, so I used canned peaches and made it easily.I used canned peaches this time, but the fragrance will be superior when you use homemade compote, so I recommend that.When lining the filling, the middle tends to become thick, so line evenly to make it look beautiful when you cut it.Cut the peach for decoration at the same time when you are cutting the peach for the filling. For 15 cm [5.9 in] diameter circular mold or a loose bottom cake pan. Recipe by Kyansama

I make these every year when I manage to get some small figs. These fruits are also easy to use for jam. They're delicious.If you don't like the skins on the figs, you can peel them off.This tastes great even if you don't have red wine.Boil the larger figs for a little bit longer.It's probably better to add a little more sugar if you will be storing these for 1 month. Recipe by cafe-cafe

I make this compote every year, and I alternate between making it with white and red wine.Make sure it simmers gently and do not let it come to a full boil.This compote is delicious in tarts or baked snacks (it keeps for 1 week)If you use whole pears, simmer them for about 1.5 hours Recipe by Cookie shiasu

I created this recipe because I thought grape compote might also be delicious. For 1 bunch. Recipe by Shinamoro-rus

We pick berries and peaches locally here and I always come home with way more than can eat so it makes me come up with ways to use their great juicy flavor. This peach mousse is just one example and the fresh peach flavor really shines in this mousse!

This was a frequent summer dessert when growing up. It’s my mother’s recipe.#GlobalApron #sweet #pie #cake #fresh

I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this.

This is basically a baked pancake. But the testure and flavor of a crepe. The peach, lemon & blueberry go very well together!

My version of a fresh peach crisp. My family loves the warm spices of cinnamon, nutmeg and allspice so the amounts are how we like it. The brown sugar and oats add a crunchy yummy topping. This is heaven!

This simple crumble highlights the flavor of fresh juicy summer peachs. Serve warm with ice cream and whipped cream for a delicious dessert!

I came up with a way to make a dessert from a peach compote.The jelly syrup is fine kept at room temperature until you finish.There's no need to worry about it hardening, it will harden in the refrigerator.To make it look like a rose, use a wide dish. Recipe by **yuri**