Title :Simple vegetable soup

For a lover of veg.soup who emphasized on 'extra meat'

I wasn't sure how it was going to turn out but I gave it a shot and grabbed all the veggies out of my fridge, too lazy to go out in the cold in NYC and came up with this soup. Surprisingly it is quite good, and I am usually not a big fan of vegetable soups! I recommend this recipe :)

I used to use this recipe for the stovetop and now I use it for the slow cooker. You can use fresh vegetables, which I prefer, but if you are short on time then frozen is just as good. You can serve it with cubed chicken ,cooked noodles, rice, pasta, matzo ball, etc. Or just as is. #mycookbookEnjoy!

I love d taste

Wanted to make cream of celery soup or cream of mushroom soup then decided to mix both together. How ever, I had red onion & mixed peppers with few carrots that needed using so came up with this & it was amazing..wish it just made more. 108 cal bowl of 300 ml if following used or equivalent

There's no set amount of what you can add. I made this out of leftover vegetables I had in the fridge. You can use any variation of left over bits and pieces you want including left over meat. I didn't measure anything but I'll make an estimate here.

This soup warms you up quickly, and with the cold we've had in recent weeks, it's just what you crave.

This recipe was prepared for me by my husband when I was sick. It's a very delicious recipe full of benefits and refreshing vegetables that are good for the body. A recipe made with love and care.

MY FUSION VERSIONEASY AND QUICK FISH SOUPLOVING IT

Just used what I had

The weekend was absolutely lovely, sunny but cold. Being outside in the cold weather you needed to wear all!!! I mean all the accessories…gloves, hats, scarves, ear muffs. 🙂 Yesterday morning, I had already baked the Vanilla cake for dessert, but we wanted something to warm us up from the cold weather, and this soup was exactly what we needed.This traditional greek soup is full of vegetables and beef for a hearty, delicious warm me up dish. 🙂 If you love soups and are not a meat eater just omit the meat and have a hearty hot vegetable soup. 🙂

I was on a diet that required vegetable broth, and I had no idea how to make it, even though it sounds simple. Honestly, I didn't know 😝. So I gave it a try, and guess what? It turned out great! Here's the recipe.

My kid just had her braces and she complained about how her lunch gave her a troubling time. She asked for soup. Since I had chicken and the other veggies I needed, I came up with this nutritious soup.

Today, with the cold weather, we decided to make a warm, nutritious, and at the same time delicious soup. I had a little beef in the freezer and leftover roasted chicken from the previous day, so I improvised with whatever vegetables I had and made a super invigorating soup that we really liked and will add to our list of favorite soups!

I created this recipe when we didn't really have any food and was tired of eating Top Ramen lol. Also now I have Gallstone problems and eating heavy food is out of the question so decided to make it again. Its Easy, Simple and Fills you up! :)

I don't care what the weather is outsideI love my Soups. Soups are great in the eveningWhen you want something to eat and nothing too heavy.This vegetarian and Gluten free..

Very warm and filling! Easy, and a good way to use up leftover ingredients! Just change it up and use what you have on hand!

Great fall soup...you can adjust the vegetables to what is available and what you like :)

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

This is the classic case of an entire family under the weather. Unfortunately, some of us have an msg allergy so we decided since Campbell's has msg we would make our own as everyone wanted chicken soup.

My wife always made great soups, but her only published chicken soup is from a leftover carcass. This recipe is for making chicken vegetable soup from a raw whole chicken. As with all soups the great thing is you can substitute different vegetables and when making your stock you can add what ever you find in your pantry or refrigerator.

Our family always loved Dixie stampedes soup so I set out to make a recipe just like it! Love it!

For those cold evenings and vegetable soup sounds good!

When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri

My husband and I took a cooking class in Tuscany while we were on our honeymoon almost 20 years ago. A diminutive Italian grandma taught us how to make this soup. It is nourishing, hearty, and delicious, and even guests who don’t generally like vegetables love it (and have gone back for seconds!)Ribollita means “boil again,” and in Tuscany this soup was a way to use up stale bread, miscellaneous vegetables, and even leftover soup from the day before. There are tons of variations (including layering bread and olive oil on top of the soup and then baking it), but this recipe is the way the Italian grandma made it, so who am I to argue with Nonna? 😁#Healthy #Hearty #Autumn #Fall #Traditional

Perfect solution to use up all the vegetables.

One of my favorite soups!