Cocoyam (Makani/gwaza) with egg sauce
So in my house, babana likes cocoyam so much that he always buy it for us, but most of my siblings tends to be the opposite of him😐so in order to make them love it too, i decided on finding a way, and alhamdulillah it works out fast, as they like it.🤗
Cocoyam (Makani/gwaza) with egg sauce
So in my house, babana likes cocoyam so much that he always buy it for us, but most of my siblings tends to be the opposite of him😐so in order to make them love it too, i decided on finding a way, and alhamdulillah it works out fast, as they like it.🤗
Cooking Instructions
- 1
Required ingredients.
- 2
Wash and cook your cocoyam until very soft. Peel off the back and set aside.
- 3
Put your veg oil in a pan, add your chopped onions and stir fry, add in your blended pepper, carrots, mix and allow to set for 1mins.
- 4
After 1min, add in spice(of your choice), seasoning cubes and mix. Breaks in your eggs(leave for 30seconds before you stir) put in ginger, curry and then stir.
- 5
Lastly, u turn off the heat, cover and allow to set for 2mins before taking it off d stove.
- 6
Enjoy!!!.....I also served with potatoes and its😋😋😋.
Cooksnaps
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