This is the pan fried pork with ginger that my mom used to cook for me, and I thought I could eat more lettuce in this way than eating it separately.Lettuce is easy to cook through so add it right before you eat. You can put in a lot of lettuce because even if you used 2 small heads of lettuce you would get surprised at how they wilt and soften up. I always buy a lot of lettuce when it's cheap. Recipe by asaco*

I've tired different pan-fried ginger pork recipes, but this is the best! (Plus, it's the most simple).It's easy to make a large quantity because all you need to do is to cook the meat and coat in the sauce！Plus, your pan stays relatively clean!When I don't have time, or if I want to eat something simple this is it!Just cook and coat in the ginger sauce (Presto!)Enjoy the cabbage on your plate by letting it soak up the juices from the meat!The cabbage is delicious, too! For 500g. Recipe by nahota mama

This is one of my family's favorite pork dishes.If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama

This is the ginger pork I used to put in my darling daughter's lunchbox!She said the sauce soaked into the rice made it scrumptious.I'm so glad she enjoyed it!The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan.

I had half an onion left over, so I tried adding it and it was delicious.Be sure to grate the onion against the grain. If you don't it'll become salty.Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough.Throw away any water that comes from grating the onion. Recipe by Madon

I tried marinating the meat but I got back to this simple recipe that my mom made.I'm using my mom's recipe as it is because I like the teriyaki flavor and the toasty smell of the soy sauce with ginger.You can also slice the half of the onion against the grain and stir fry it before you cook the meat. The amount of the seasoning ingredients is the same. Recipe by Kichiri-monja

I wrote this popular recipe for pan-fried ginger pork in a simple way so that you can easily remember the ingredient ratios.-Garlic also goes well with this!-Be careful not to over-simmer the meat after adding the sauce. It'll get too salty and tough. Not all of the sauce should be cooked off -- there should be enough left to spoon over the meat once you've plated everything. Recipe by Umemikkii

I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.It is a quick and filling dish, so I make it quite often.The most important tip is not to overcook the pork. That's it!!Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary*

Everyone in our family loves this ginger pork.Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama

My husband loves pan-fried ginger pork, so I tried some different ways to make it. I found this recipe to be the best one. This version gives you flavorful and rich pork without any extra grease.Some recipes recommend you to coat the meat with the sauce before you fry it, but I think it's better to cook the meat first and coat it with the sauce to enjoy the flavor of the meat. If you have a big family, you can work up through Step 4 beforehand and then coat the meat with the sauce from Step 5 just before you plan on serving the dish. Recipe by Cha-miru

I used to put this in my lunch boxes because because it's delicious despite the fact that it's easy to make.This is a tasty but easy dish to prepare that's great for those times when you're in a rush.The ingredient ratios of the marinating sauce is also very simple and easy. You don't have to coat the meat with potato starch. In addition to the green peppers, sliced onions are also quite tasty with the sauce. Recipe by s.midori

When I made fried pork for my son, I just used ketchup, but the ginger stir fry I made for adults was tasty with ketchup too, so I wrote it up as this recipe.By wiping off the excess oil with a paper towel, you can reduce the greasiness. Recipe by happy sky