Cooking Instructions
- 1
Season chicken with oyster sauce. Mix in egg, flour, and cornstarch.
- 2
Fry in preheated oil until golden brown. Strain and set aside.
- 3
In a pan, simmer water. Pour lemon juice, honey, sesame oil, and cornstarch mixture. Simmer until thick.
- 4
Toss in cooked chicken and cook for another minute. Transfer on a serving plate, top with sesame seeds, spring onions and lemon slices (if desired). Serve immediately.
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