#GA4#week2Moong dal and spinach is good for health. It contains lot of nutrients and good for health. It tastes really yummy during tea time.

#GA4#Week16#Spinach Soup....... This spinach tomato soup with moong dal dumplings is one pot meal for me ,delicious and healthy.

#boxweek16#moong dalNutritious and delicious, iron rich recipe made from split green moong dal, spinach and spices.

#GA4#week3Palak Moong Dal Pakoda chaat is delicious, crispy, healthy tea time snack. It is prepared with spinach, moong dal and rajma.

#hmf#breakfast#Post no 14# Moong Dal Spinach PudlaMoong Dal spinach pudla is nutritious, healthy and super delicious pudla made from grinding soaked moong dal.Quickly made as no fermentation required and loved by kids too.

Moong dal is rich in protein n spinach is rich in iron n fibres a power packed version of soup nutritious n healthy for kids n adults.

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#win #week2#my favourite winter recipe#palak sabji# moong dal palak sabji# Cookpad

In typical telugu brahmins we regularly eat moong dal plain or with lemon juice added to it .There are variety of ways to prepare this dal with any leafy vegetable.We can add spinach or menthi leaves to this dal tadka . Here I have tried with spinach . My mother used to prepare this dal on Kartik somvars , when we do fasting whole day and take dinner in the night after doing pooja of Lord Siva .We used to love this dal very much with hot rice . We can make with menthi leaves instead of spinach . We never add onions or garlic to dal on Fasting Day dinner.I hope you will like this very simple recipe .

#LeafyGreens

Sukhi palak moong dal/Spinach mung dal fry is a very simple, quick and easy dish. It is the healthy way to get both greens and proteins in a dish. It is made dry and the moong dal is cooked soft but not mushy. It is very light on the stomach and goes well with bhakri, paratha, chapati, chawal ki roti or with plain rice and Gujarati kadhi. It is suitable for Vegan diet.

#dals One of my most favourite and simple dal which I love to have with a bowl of steamed rice and papad during that me time, pampering myself to slurp of that dal and relax with good music and a window seat in my room. Simple recipe for some simple and lazy days😋