I had some melon, so I wanted to use it in some way as I'm not really a fan of raw melon.It's important to freeze it again after blending.It will make a melt‐in‐your‐mouth sherbet. Recipe by *donchan*

I wanted to increase my repertoire of bitter melon recipes.How to lessen the bitterness of the bitter melon:1. Add sugar to the salt in Step 3.2. After treating the gourd with the sugar and salt, boil very briefly.I think that it's the bitterness that makes bitter melon what it is, so I only use salt to prep it. Recipe by Mekamahao

I love bitter melon and I love somen noodles, so I combined them and flavored them simply with salt. For 2 servings. Recipe by monemaruku

This melon sometimes called the Christmas melon is amazing! This was just recently introduced to me and I fell in love with it. I didn't think anything could get juicier than the traditional watermelon but this melon is explosive, flavor and texture :-) I definitely say you at least have to try it once and make sure that baby is ripe 🤤

I love frozen snacks but hate the milk fat and sugar content of ice cream, so instead I snack on these. Mix and match melon in the same bag for variety, or add frozen melon to a healthy smoothie or mixed drink!

Had a bunch of leftover melon and just got some yogurt so here ya go!

I could not decide whether to make braised winter melon or winter melon soup, so I decided to make both in a same dish!I used a "no water pot", so I started cooking on a very low heat, and the cooking time was short. If you are using a normal pot, it will be better to cook longer on low heat. The seasoning is subtle, so adjust the seasoning to your liking. Recipe by Shiokatsuo

After trying Agua de Melon at the local Cardenas Market, i knew i had to have it in my life forever, it is so delicious. Fresh and crisp. And super simple to make.

I had a lot of sweet melon to use.It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.It's light and refreshing, making it a tasty summer dessert.Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

We had some honey roasted nuts that I wanted to use up and they work really well with the chocolate and a bit of fruit for chewy and crunchy!

So I fancied something sweet and that wasn't a chocolate so I decided to bake this lovely fruit and topped it with honey and cinammon to get that Christmas feeling!!!

Since I bought a melon baller, I wanted to come up with a way to use it!You can use kitchen shears to make the the eyes and the hands.You could add not just fruits, but also jelly, for example, and it would look pretty and refreshing!