You can chill the blanched vegetables in ice water or refrigerate them, then add the sauce just before serving. This is a perfect summer side dish with a Japanese twist.Black sesame paste is very aromatic and unsweetened, making it versatile for many recipes. It's a great staple sauce for the family.

This is my grandmother's recipe.Microwave cooking times vary, so please adjust to your machine.Ours is a 600 W model.The dish is very hot when you take it out of the microwave, so be careful not to burn yourself!The reason for putting the spinach in cold water is to remove any bitterness.I've used a generous amount of sesame seeds! Recipe by Sarami19

I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412

As long as you have some homemade sesame sauce on hand, you can cook this up in an flash You only need a small amount to flavor, so it's super convenient as a bento item or times when you need one more side dish.It's easy; all you have to do is toss the ingredients together. Recipe by Heartful Kitchen Rei

I once saw Swiss chard used in a TV cooking show overseas a long time ago.I happened to find it at a supermarket in Tokyo and bought it on impulse, although I'd never eaten it. It said on the package that it wasn't bitter and was good for salad, but the first time I bought it, the stems were a bit thick, so I ended up blanching it and coating it with sesame sauce. I really liked the texture and I've been making it this way ever since.Sesame seeds are best freshly toasted, so either re-toast or microwave them before using.This recipe uses enzyme juice instead of sugar. I recommend kumquat or plum enzyme juice.Enzyme juice from wild plants or grains are not suitable for cooking. Recipe by caterina

Great for hot pot, shabu-shabu, salads, udon, and chilled Chinese noodles. The sesame aroma is rich and fragrant! Enjoy the richness of homemade sesame sauce.Origin of this recipeI don't like sesame sauces with a sour taste and prefer sweeter ones, but they are expensive to buy... so I started making my own.

If you have homemade sesame sauce on hand, you can quickly make a sesame sauce dish. Since even small amounts of vegetables will be flavorful with the sauce, it will be very convenient for bentos or when you need just one more dish.All you have to do is toss everything together; it's a simple recipe. Recipe by Heartful Kitchen Rei

Dress salad, steamed chicken, cold tofu etc. with this all-purpose sesame sauce. Make a lot and store it in a fridge. No additives, so it can be a save sauce for children!#Japanese #Chinese #Sesame #vegan

In Korea, they often eat uncooked chrysanthemum greens, but they also prepare it in a 'namul' type dish.1. Don't boil the chrysanthemum for too long. The fragrance and the texture will be ruined.2. First combine the seasoning ingredients to make a strong flavor. Then add the sesame oil and sesame seeds. It will come out so much better if you follow the correct order to add the ingredients. Recipe by Gutsugutsudesu