Cooking Instructions
- 1
Wash and rinse moringa leaves
- 2
Cook for 10 mins
- 3
Drain and allow to cool down
- 4
Cut ur vegetables into desired shapes
- 5
In a big bowl combine d cooked moringa and in ur kulikuli together with d chopped onions,cucumber,bellpeppers and give it a mix adding in ur seasoning and a dash of vegetable oil
- 6
Ur kwadon zogale is ready
No one is born a great cook! one learns by doing.so cooking is my passion.i love to cook and love to learn everyday
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