Corn Rolls Soy Sauce and Butter Flavored

My son requested this.I've taken the salt in the butter into account and gone easy on the soy sauce, but please adjust the amount to your taste. Recipe by umemodoki

★★★ 200 reviews on Cookpad ★★★The soy sauce flavor enhances the sweetness of the corn, and the aroma of butter is delightful! The crispy bits are also fragrant!The origin of this recipeA classic rice dish for corn season. I made it into a recipe.

I've always loved corn, but there are times when I'm hit by sudden cravings for butter and soy sauce.Try not to scorch the kernels, but cook them until some of the corn browns, as seen in the main photo.I used pre-sliced butter (1 slice = 8 g).Adjust how much you brown the corn or the amount used to suit your tastes. Recipe by Ramune iRo

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.Honey instead of sugar also tastes great. Recipe by Momijiy

You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious.This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi

This luxurious rice dish is packed with the deliciousness of seasonal scallops from Hokkaido. The scallops are added later, so they remain plump and juicy. The aroma of butter and soy sauce is irresistible.Origin of this recipeThis recipe was created in response to a request for a rice dish using seasonal Hokkaido scallops that can be made in a rice cooker. The plump texture and rich flavor of Hokkaido scallops, combined with the buttery taste, make the rice exceptionally delicious. It's also a great dish for entertaining!

I wanted to make a simple fried rice dish with what I had in the kitchen.-Frying the rice and the butter together will give it a deliciously crumbly finish.-You can use bacon or ham etc. if you don't have sausages. For 2 adult portions and 1 child portion. Recipe by Kenkunno mama

I made this because I wanted to eat something with a rich flavor that would go well with rice.When you flip over the flounder, they fall apart easily so please be careful. If you simmer this for too long, it may become bitter or the liquid may completely evaporate, so be careful! Recipe by Madon

Generally speaking, a cream sauce flavor doesn't go well with rice. But I still want to eat it with rice… So I came up with this recipe that would go well with rice.It has a strong flavor, so would go well with rice and/or sake (beer or wine).Please try it as a pasta sauce too!If you use a heavy cream that has more than 35% fat content (I strongly recommend 42% in particular!), the sauce will become tastier with added creaminess and richness.Please use any kind of mushroom you like.The heavy cream will start to separate when heated excessively, so make sure to add it right before serving. Recipe by Chakore-to

I had soy seasoned bonito flakes on hand and decided to try it out.Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious! Recipe by Naru* kitchen

I recreated the fried udon that Hachiwari ate as a late-night snack! It includes enoki mushrooms and is simple and delicious!