Beet root Halwa

#GA4 #week5 #beetrootBeetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.

Beets are rich in fiber, provide nutrients like Vit C, and minerals such as potassium, calcium, iron among many others. They are low in calories and an excellent choice for weight loss program, this halwa excluded, but it's good to indulge in so once in a while and if you and your kids have a sweet tooth then this is just the right recipe for you. #5ing

#worldwide

Saute grated carrot well in ghee until the raw smell of the vegetable disappear.#goldenapron#post19

#indiansweets #carrothalwa #wintercravings #dessert #globalapron

#colourorange#delicious halwa

Mouth watering desert with colorful nuts.

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#colourorangeDay 5

Carrot halwa is a winter favorite for everyone, and everyone has their own way of making it. It's a popular dish at weddings and parties during the winter. Let's make carrot halwa for the Christmas and New Year parties. You can serve it in your own style, like in shot glasses or muffin cups for parties.

The most healthy halwa

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

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#5ing

very effective for cold and cough#healthy2020

#weekorange#Rainbowchallenge#CookpadindiaTasty & easy making carrot halwa

Gajar ka halwa is my all-time favorite.

#5ing

A traditional sourashtra (Indian) sweet that is served on most of the occasions.

You can make delicious Gajar Ka Halwa even without khoya.

made yummy #EidkiMeethas #5weeksChallenge #Cookpadapp

I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner.Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather.In Hindi, this dessert is called "gajar halwa".If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it.You can store this up to a week in the fridge, and a month in the freezer.Served warm or cold, either way it's tasty. Recipe by Plabar

#melonloveIt is a wonderful recipe of halva because there is a bite of watermelon rind although it cooked very well.enjoy this healthy and tasty halva and don't throw away watermelon rind.

An easy-to-make Indian dessert. Made with semolina and spices, it can be served alone or with custard sauce.