Lime Beef with Mush and Potatoes

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Just a flavourful meal.

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Ingredients

  1. Steak marinade
  2. 2 poundeye of round beef
  3. 8large limes
  4. 1 teaspoonsalt
  5. 1 teaspoongranulated garlic powder
  6. Mush and Taters
  7. 1-1/2 poundspotatoes red and Yukon
  8. 1 pintbeef broth
  9. 2/3 cuppanko breadcrumbs
  10. To taste salt

Cooking Instructions

  1. 1

    Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.

  2. 2

    Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes.

  3. 3

    Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth.

  4. 4

    Serve I hope you enjoy!!!

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Comments (2)

Joseph Green
Joseph Green @back_rd_bbq_an_grill
You kids put that milk in your mush and eat it! "Little Rascals"

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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