Tofu Scones Made with Pancake Mix

I wanted to make a healthy snack using only tofu and pancake mix.Since these scones are healthy and only contain 2 ingredients, they should be good for dieters.This recipe is easy and versatile. You won't get tired of these scones!Although I've listed 50 g of tofu, it's best to have a bit more in case you need to adjust the consistency of the dough. Recipe by \namunamushan/

I made a quick and easy snack using pancake mix.Mixing the cold butter with flour is the key to having crispy scones.You just need to mix the ingredients and bake for 15 minutes! It's really easy, so please give it a try. Recipe by Kotoaji

I wanted to make scones easily with pancake mix.Nothing to say really. It's a light snack you can make quickly.They'll make nice presents if you wrap them in cute paper. Recipe by Eiyoushino recipe

I'm currently obsessed with making snacks using pancake mix.If you lay on the dough thickly, they come out fluffy. If you make them thin, they come out crispy. Adding cocoa powder increases the crunchy texture. (The moist texture decreases.) Anyway, if you just remember the Steps, you can easily make these at anytime you want. It's a convenient recipe. Feel free to prepare them as a quick gift or for a tea party. Recipe by Santa

I got bored of having pancakes for lunch so I decided to whip up some scones instead They make great snacks for kids too!Please adjust the baking time according to your type of oven. It's better to use butter that hasn't been softened, but if it's a bit hard to mix in then feel free to put it in the microwave for a few seconds. Recipe by khrawchai

Since I made successful banana scones, I tried making them with a kabocha squash!!You can use leftover kabocha squash boiled in salt water.Simply sprinkle salt on the kabocha squash, and microwave in a Lekue silicon steamer for a quick side dish. Leftovers will turn into breakfast for the following morning! Recipe by estrela

I wanted to make easy scones for breakfast or snacks, so I made these with pancake mix.Chocolate or jam instead of cream cheese is also delicious.It's easy to make the dough if you melt the margarine first. When you stretch out the dough, line the board with plastic wrap instead of dusting with flour. This makes it easier to clean up afterwards. Recipe by Youkorin

I wanted to increase my pancake mix repertoire.There's no washing up to do since you don't use any bowls! Great, right? Recipe by Okeke

I created this recipe because I wanted to eat scones after making steamed buns.I made quick and easy scones without butter.If you have a sweet tooth, you'll find these delicious with more chocolate.Please make sure the chocolate is not touching the baking sheet. If it is, it will get burned, and will be hard to get it off, so please be careful. Recipe by Umihime

I was in a rush, so I melted the butter in the microwave but these scones still turned out pretty nicely. They're a bit different from English scones and rather remind me of the ones you can buy at Starbucks.This recipe uses only a little butter. You could make it with oil instead.Once you've cut the scones with a knife, please don't touch the edges.This recipe doesn't use a lot of butter so it may be hard to gather the dough into one piece. If you're finding it difficult then please add an extra 1 tablespoon of milk. Recipe by tama-ma

I am in the middle of thinking up various recipes that use persimmons. I like Nutritionist's recipes and tried them out, and was able to make them which the crispness intact.The way this gathers up in Step 4 will depend on the status of the persimmons. If it's too dry to gather up with a rubber spatula, then please add in milk a bit at a time. For 8 pieces. Recipe by cafepanda

One morning, I had a sudden craving for scones, so I tried making them with pancake mix. It only took 15 minutes. Not only that, the taste was not much different from れあl scones!This time I used low-fat milk. You can use melted butter instead of vegetable oil if you'd like.Adjust the baking time to suit your toaster (mine is 1000 W). Make sure you check on it after 4 minutes. Recipe by meru103

The pancake mix chocolate scone was so good, I had to make the sequel.It's so easy, there's nothing to say really.The recipe doesn't use much milk, but if the dough is not coming together, add a bit more. Recipe by Eiyoushino recipe

I wanted to make a yummy snack but I had no milk or eggs! I thought I wouldn't be able to make anything. These are so easy so please try to make them.I prefer to eat these scones after letting cool for one day. They become crispy. For 6-8 scones. Recipe by Sa-kochan

This is a variation of my Pancake Mix Chocolate Scones.Please adjust the amount of black tea leaves used as desired. Recipe by Eiyoushino recipe

I have a brand new baby and couldn't go to the store to get eggs, but I was starving as I was a nursing mom. So I went ahead and tried making scones with the pancake mix and a banana that I had at home, and it came out surprisingly good. These crispy on the outside and moist on the inside scones are now our children's snackI've heard that users have added nuts, chocolate chips, raisins, cream cheese, honey, jam, cinnamon, caramel sauce, apricot, brown tea etc... Recipe by estrela

This is a coffee-flavored variation on chocolate chip scones.Please adjust the amount of instant coffee to your liking!With 3 tablespoons of coffee and dark chocolate, it's perfect for the grown-up palate as well.Note: When using coarse instant coffee, make sure to dissolve in a small amount of hot water before adding into the pancake mix! Recipe by Eiyoushino recipe

I love Starbucks' scones, so I tried making them at home.Mix, knead, and bake. That's all.I used half the amount of butter and margarine this time!The dough is floury first, but it will come together, so don't worry.Honey made the inside of the scones moist, and the outside crispy!It's better to add honey, but it's optional. Recipe by nyocchiii

The pancake mix chocolate scone was so good, I had to make the sequel.It's so easy, there is nothing to say really!Using 20g margarine and 30g butter instead of 50g butter gives a delicious taste too. Recipe by Eiyoushino recipe

I needed to use up some carrots.These scones aren't so sweet, so if you have a sweet tooth then try adding 1 tablespoon honey or 10 g sugar. Recipe by cafepanda

I experimented everyday to make easy scones.The key is to use chilled butter. That's all!If you use 40 g of butter, the dough will be moister than the one with 30 g. Recipe by marimari kitchen

I wanted an easy no-fuss scone, so I came up with this scone recipe.If you lay out the batter thickly on the baking paper you'll get a softer result. If you roll it out thinly before baking you'll get a crispy result. Recipe by Hanaruri

I used these for biscuits & gravy. Look for my Beef & bacon milk gravy recipe. These are kind of delicate, I've used them for breakfast sandwiches, but they fall apart easily. *This is a nice biscuit base for flavors. I like to add garlic powder and cheddar cheese. Or recreate Red Lobsters Cheddar Bay Biscuits.*

I had leftover tofu and chocolate, so I made them into my favorite chocolate scones.You don't need to drain the excess water from the tofu, but the softness of the scones might differ depending on how much water the tofu contains.I think it will also be delicious to add raisins, cubed cheese, walnuts, or other ingredients you like instead of chocolate. Recipe by Mashumarococoa

This recipe is the best one out of all the recipes I've tried to make delicious and beautiful scones without oil.I used firm tofu this time, but it can be made with silken tofu. The water content differs between unopened and opened tofu packs, so please adjust the water amount so that the dough will not stick to your hands. These scones can be made with 150 g of white flour instead of Joshinko, but the texture won't be as nice and it won't crack so prettily. Recipe by cocococoa

I made these muffins as a substitute for the bread that I put in my bento.The amount of tofu contained in one block varies by shop and brand, but don't worry about it too much. Recipe by S*mainon*

I wanted to use up chocolate chips so came up with this recipe. I made these with simple and healthy ingredients.For the cookies photographed, I used firm tofu and puréed it in a food processor.When using a food processor, you could also add a dash of milk or soy milk instead of water.Nobody will suspect that these have tofu in them. Recipe by Wakacha

I rescued leftover tofu.If you are planning to eat right after deep-frying, use a lot of tofu, but if you are planning to eat after time, I recommend using a smaller amount. With lots of tofu, the outside is crunchy, and the inside is fluffy and moist. But if you let them stand for too long, they will become soft. With a small amount of tofu, it's still delicious after cooled, and it's dense and filling. Recipe by keikana

When I was thinking about making pancakes, I looked in the fridge and found tofu."If I added tofu to pancake mix, how would it taste??" I wondered. I tried it and...it was more delicious than I thought.Even when they're cool, these pancakes are chewy.They burn easily, so cook them patiently over very low heat.After you add the pancake mix, be careful not to over-mix!The batter is thick since there is no liquid in it, and that's what makes the pancakes turn out so thick.You could also add a bit of milk or soy milk. Recipe by Sakura matcha

Today is the day before a long holiday. I wanted to use the tofu and eggs in the fridge to make my children some snacks.I bought 3 packs of 70g tofu and used one to bake my regular super-easy pound cake that uses pancake mix. You can use any kind of tofu, whether it may be silken or firm. For two loaf pan: 16 x 7 x 6 cm [6 1/4 x 2 3/4 x 2 1/4 in]. Recipe by keikana