Open in Cookpad AppCooking Instructions
- 1
Soak beans for 2mins and beat lightly in a mortar then wash and remove peels and blend
- 2
Add little hot water to the paste on order to make it soft, then add little veg oil and palm oil, season and spice it up then put inside the polythene bag and steam for an hour
- 3
Serve with any sauce of ur choice
Reactions
Written by
Similar Recipes
Baked moimoi
Moimoi
I cooked the moimoi for my husband. He really like the moimoi made in leaf, when I couldn't get it I bought moimoi pouch and it looks exactly like it
maamah 
Moimoi
#yobestate
Moi moi
Moimoi
My best food #MLD
Moimoi
My kids and I like moimoi with palm oil 😋
Tin moi-moi(Alalar gwangwani)
#KadunaState
Moi moi
Ramadan Kareem #PAKNIG
Leaf moimoi
Moi Moi (Nylon bags Method)
My husband's favorite! It was delicious and he really appreciated it.
Classy moimoi
There are quite a number of styles to achieving a yummy moimoi. This is one classy style.
Moi moi
Moi moi with cabbege souce
#PAKNIG
Moimoi elewe
#steaming#mukomakitchen🍅🍅🍅🍅
#Moimoi#
Om ziyad kitchen inspired my making moi moi
Moimoi
Posh moimoi
Delicious food made with love#iamactive#chefs
Moi moi
#MLD
Moimoi with chicken_ cabbage sauce
#teamtrees
Moimoi
Nigerian dish like no other. All the tribes enjoying this amazing food. #moimoicontest
Moimoi with kidney sauce
Giv it a try
Special Moimoi
Today I thought of a new style away from my usual leaves wrapped moimoi. BAE said this my moimoi is a PHD holder because it's super yummy and specially prepared.
Jallofrice with moimoi
#Josplateustate#
Moimoi
Moimoi in leaf has a different unique taste.loved by all
Moi moi with spinach sauce
Just try this recipe and thank me later.
Moi moi
Palatable
Moimoi with peppered sauce
Moi-moi
Yummy. #onerecipeonetree
Mrs Mubarak 
Moi moi
Simple and delicious
Moimoi
Adding crayfish to moimoi is one of the key ingredients I don't miss because of the distinct taste and awesomeness it gives to the meal.Nutmeg is also a done deal.😍😍😍
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/14585477
Comments