Salmon Marinated in Grape Oil with Caper Sauce

The sauce for this salmon dish is basically a modified beurre blanc, made in the pan after frying the salmon. Its slight tanginess pairs beautifully with the richness of the fish.

A sweet and simple way to make salmon with an amazing taste.

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

My wife’s favorite fish was salmon and this balsamic reduction sauce is a great alternative to butter and a nice counter for the strong taste of salmon.

I came up with this recipe as a break from my family's usual salmon dish. As the saying goes, variety is the spice of life. In this case, it's also really tasty.

I HAVE BEEN BRAINSTORMING NEW SPICY BUTTER COMBO FOR THIS COMING NEW YEAR MENU FOR MY FAMILY..THIS IS LIGHT AND DELICOUS AS I COMBINE SWEET PAPPRIKA WITH FINE CHILI POWDER FOR NON SPICE GUEST 😘😍🍴

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through.If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro

I created this recipe because I bought balsamic vinegar.This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan

This is an easy recipe- just grill then marinate! It is too simple but so delicious. This is also good to put in a lunch box!You can leave it at room temperature overnight in winter, but in summer, put it in the fridge after it cools down a bit! Recipe by REKO-tan

Something that was different to me. Trying to eat a little healthier now and then! #cooksohard

I wanted to create an easier version of salmon chanchan yaki, and improve on it.Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso.Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top.It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi

When you are tired of simple salt and pepper, this is a fun new sauce that is excellent with the salmon! Hope you like it as much as we did.

MY VERSIONA VERY SPECIAL FLAVOUR....PEACH AND SALMON JUST A PERFECT MATCH..INSPIRED BY FOOD.COMLOVING IT

MY ASIAN FUSION VERSIONSALMON IN LIGHTLY SALTY AND STRONG BLACK BEAN FLAVOURLOVING IT

A simple, delicious, and above all, very healthy recipe

Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)

I wanted to come up with a fancy dish, so I took a stroll to the fruit shop The shop keeper there told me he was selling grapes at a special price So, I bought them.I love both white fish and grapes.Fry the fish until crispy.I used Red Globe grapes this time. Recipe by Tsuiterusatochan

Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!

awesome, picture has more green then described but could be done to tatse

I thought up this simple, easy to remember Nanban marinade recipe just after I got married.The marinade sauce is made with a soy sauce : mirin : vinegar ratio of 1:1:1 and the sake is 1/3 of that, so it's easy to remember, right!?You don't have to fry the vegetables and, if you marinate it for 15~20 minutes, it's good, so it's easy to make.It's best to use a non-stick pan.It's also great as-is when chilled. For 2 servings. Recipe by Maronkafe

I made this recipe because my husband loves salmon.Raw salmon isn't my favorite, but I find it alright when it's seared.This goes well with the onion-balsamic sauce.-The amount of salmon in the photograph is 200 g.-Make sure to sauté the onion well. It becomes sweet and blends well with the sauce.-You can save time by microwaving the onion before you sauté in Step 3.-The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko

ITS EASY AND QUICK TO PREPARE ...ESPECIALLY WHEN ITS A VERY BUSY DAY BUT WANTED TO ENJOY A SIMPLE YET DELICOUS MEAL AT HOMEGLAD TO SHARE MY EASY DISH💝🐬 ALL TIME SALMON LOVER💝🐬

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

I made this salmon dish because I always end up seasoning it the same way.Prepare the sauce in advance.You could also use mackerel instead. Recipe by Nacchi sencho

... and serve with spinach and avocado. Perfect dish for college life

I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own..These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei

INSPIRED BY YOUTUBE@HOTLANTA -THE OPTIMIST.

grilled salmon with ribbons of medeteranian vegtables , new potatoes and a lemon butter sauce