Cooking Instructions
- 1
Wash veggies properly.Heat oil in a pan or kadai.
- 2
Then put cauliflower and potato into the oil also add ginger.Now add red chilli, turmeric and salt stir well.
- 3
Now cover and cook also check and stir in between.When cooked off the flame n transfer to a serving dish garnish with garam masala and corriander leaves.
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