Crisp, garlicky, and sweet, these Parmesan sugar snap peas are a wonderful vegetable, or even snacks, any time of the day.

Freshly picked sugar snap peas out of the garden are sweet and delicious eaten raw! But they're a little too raw for me. I've heard that they taste better fried than boiled, so I experimented with it. It certainly seals the taste inside by pan-frying them, and is closer to the unique taste of the raw sugar snap peas.They look delicious if they are lightly browned on the surface. Since snap peas can be eaten raw, you don't need to worry too much about the cooking time or the strength of the heat. Just eyeball them.They taste good as they are and you can enjoy them even more with paired with your favorite dips. Recipe by an0v0ko

A great addition to my diet. Combine with other veggies such as Baby Beans. *^O^*

Sugar snap peas taste better fried than boiled, but sometimes pan-frying them in a skillet is too much work. How about baking them in a toaster oven? That's how I came up with this recipe. The crunchiness is reduced, but they are tender and have a cheesy flavor, and they're delicious.If you bake the snap peas until the cheese is golden, they will no longer be crunchy. If you prefer to retain the crunchiness, take them out of the oven a little sooner. Recipe by an0v0ko

We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice. Doesn't take all that long in reality.

I eat this as a soup or even as a easy side dish. My family loves it. Happy Eats!!

I love Risotto but sometimes I don't have the time. This is a bit like Risotto but easy in a pinch when I want something similar and cheesy :-)

I bought the finishing butter from publix in the seafood department. Original recipe had 8oz baby Portobello's, so you can add back in if you want

Quick and easy crunchy fresh salad that tastes great!

You often hear the advise to string the pod starting from the tip and then going all the way around it, but the string of some sugar snap peas can't be removed nicely and the tip part of the pod is too hard to work with...So, I tried to string them with a handy toothpick, and voilà, I was able to remove the strings easily!It might be easier to remove the strings if you poke the toothpick slightly closer to the tip of the pod just like deveining shrimp. Recipe by ajisai318

My 6th grade daughter cooked this with what was available in the fridge when I was busy. I was surprised by the idea and am impressed with the taste!None. Recipe by Ishisu megami

I've been preparing these sugar snap peas like this during this long break when I have been staying with my grandmother. My grandfather likes to eat these with beer but my grandmother just eats them whenever she's hungry.I'm worried that this recipe is too short to be even called a recipe. Unlike boiling in water, the flavor doesn't leak out of these sugar snap peas when heating them in the microwave Please be careful when you take them out of the microwave as they'll be hot. The texture of these peas is much better if you remove the tough strings beforehand. Recipe by yoshring