So Simple! Sticky Pudding with Marshmallows~

cookpad.japan
cookpad.japan @cookpad_jp

I used to eat this a lot when I was a kid and I wanted to try making it again (*´∀`*)

Please be careful not to burn the marshmallows when melting them (´Д`●) Recipe by MJ

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Ingredients

  1. 50 mlWater
  2. 80 gramsPlain marshmallow
  3. 250 mlMilk

Cooking Instructions

  1. 1

    Put the marshmallows and water in a pan and melt the marshmallows over a low heat.

  2. 2

    When the marshmallows have melted, add the milk.

  3. 3

    Once the milk and marshmallow mixture have boiled together, stop the heat and transfer the mixture to cups.

  4. 4

    Chill for 3 hours in the refrigerator and they're ready ♪

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Comments

David Hall
David Hall @cook_29274008
will it turn into the pudding thickness
so far mine just looks like cold milk

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cookpad.japan
cookpad.japan @cookpad_jp
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A collection of the best recipes from the Cookpad Japan community, translated into English!
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