Easy Muffins with Tofu and Pancake Mix

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

Here's my take on making easy matcha muffins. For 10 muffins. Recipe by Sacchin1115

I made chocolate muffins after I made matcha muffins.Please use your favourite brand of chocolate. Recipe by bvivid

I wanted to eat matcha tea muffins, so I tried making them!When pouring the batter into the molds in Step 3, fill the cups about half full, and they'll bake up just right. Recipe by bvivid

Valentine's Day is approaching, so I was trying to come up with an easy dessert made with pancake mix and hot chocolate mix, and I made these.These are not too sweet, so add more sugar if you like.It will be easier to mix if you bring the margarine to room temperature, but it's fine to use it unsoftened if you mix the batter really well. Recipe by keikana

I had a bunch of muffin mixes laying around. So I decided to get creative!

I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these.I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun

I created this recipe to rescue ripe bananas.You don't need to mash the bananas completely.Fill the aluminium cups with the batter to about 60 ~ 70% full. (If you fill them too much, it will overflow.)Adjust the amount of sugar depending on the sweetness of the bananas. Recipe by keikana

It is sometimes hard to use up one whole Kabocha. So instead of a side dish, I tried turning kabocha into one of my favorite sweets. My kids love the sweet kabocha cake and sometimes end up getting too full before dinner time! Be careful not to eat too many. Even men and elderly people enjoy them. You can bring them to your office and people will love them!If you peel off all of the kabocha skin, the finish will be very pretty with the kabocha color shown in the picture. If you leave a little bit of the green skin, the finish will retain some a homemade touch. The sweet kabocha cake makes you feel warm and happy. Recipe by cocorarara

I made red bean paste muffins with pancake mix.Avoid blending the red bean paste in the batter during Step 3. Recipe by bvivid

If you love pancakes and muffins as much as my family does, then you will love this recipe! It is just to so easy and absolutely delicious! Sometimes I make these the night before when it’s quiet and the kids are sleeping, and just pop these babies in the microwave In the morning and boom breakfast is done and iam drinking coffee in peace lol! It’s amazing also great for teens who eat on go .

Sweet potatoes are in season, so I made these muffins with pancake mix.You could use this same recipe with kabocha squash,Refer tofor the powdered dark brown sugar. It's really simple to make! Recipe by Too mama

I made banana muffins!Mash the bananas well with a fork.In Step 4, sprinkle lemon juice over the sliced bananas before placing them on the muffins. For 6 59 ml muffin cups. Recipe by bvivid

I made a different version of my original muffin recipe!Make these muffins with your favorite tea bags. For 4~5 59mm muffin cups. Recipe by bvivid

I had maple syrup and pancake mix so I decided to make my favourite muffins.These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste.Mix well in Steps 2 and 3.Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion

I was inspired by apple pies, and made these apple muffins!When you are using 150 g of pancake mix, use the amount in the ()☆Make sure you drain excess water from the apple during Step 1!When you are mixing the mixture with the apple filling, try not to let the maple syrup (or cake syrup) blend in during Step 4♪ Recipe by bvivid

I had leftover ripe bananas... so I put them in the batter and made muffins.These will definitely go well with chocolate!I broke a chocolate bar and dropped them in the batter. I had these for breakfast today!-Please make sure you use ripe bananas.-Since the muffins don't contain sugar, they are not that sweet. For about 10 muffin cups (about 7 cm [2.8 in] in diameter x 4 cm in height). Recipe by Chisora

I like apple pie but it's so sweet and has a lot of calories and sugar. I came up with a mildly sweet cake that has a refreshing sweet and sour taste from the juicy baked apples and the acidity of the lemon. It's so easy to make too. The apple and lemon are rich in vitamins besides.If using margarine, you can make these quickly and easily. Microwaving the apples makes it easier than making apple pie. Since these have less sugar than usual, they're lower in calories too. You only use about 3/4 of the apple, so just put the rest in your mouth.Kids love these little cakes. One child can eat several of them. The cakes are very popular snacks in our family. Recipe by cocorarara

I wanted to make a snack with what I had in my kitchen. I tried making these and they were really good.These muffins don't contain much butter, so children will find them easy to eat. As long as you have an apple, you can make these any time as you probably have the rest of the ingredients at hand.When chilled, heat them up in the microwave for 20 seconds before eating. They are delicious! Recipe by Puke mama

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I had a lot of honey gingerso I used it to make muffins.If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist. Recipe by Puke mama

These muffins contain camembert cheese, which goes well with bananas. I created a recipe that could be made easily using pancake mix. I substituted yogurt for half the margarine to enhance the flavor of the cheese and to make the muffins lighter. The fragrance as it bakes is lovely too.Brown sugar makes these muffins really tasty.Sprinkle the cut up banana pieces with lemon juice to stop them from discoloring.Don't over-mix the muffin batter or it won't rise very well.You can keep the muffins for 4 days at room temperature. Microwave for 20 seconds per muffin to warm them up. Recipe by vegeful

Kneading and melting the butter is a pain, so I used heavy cream, which I got cheaply to make these really easy muffins.The baking time will depend on the muffin mould and the oven, so keep an eye as they bake. Recipe by Orenjiringu

I had lots of homemade marmalade, so I wanted to use it.I wanted to make muffins easily, so I just used one bowl.It takes less than 30 minutes from start to finish.If you brush a lot of marmalade on the surface of the muffins, it will burn easily. Recipe by Puke mama

We have a persimmon tree at our house, so we always have a lot of persimmons. So of course, they get overripe and mushy. This recipe rescues them.For those who can't wait for the persimmon to ripen completely, you could boil or microwave a persimmon to soften it and then mash it. If you do that, add about 10 g of sugar. If it's completely ripened, it tastes good even without sugar.Instead of throwing away overly ripe persimmons, turn them into a snack!! Recipe by Hacchipacchi

Here's another recipe born out of my laziness. My 3rd recipe in my "Easy with Pancake Mix" series. I'm too lazy to even measure out the ingredients, so you only need a measuring cup and spoon to make these muffins. When you're a little hungry, you can make these muffins in 30 minutes and eat them freshly out of the oven.You could also use kabocha squash or sweet potato paste instead of bananas. In that case, make sure to measure out 100g net weight. Please add sugar to your liking.Use 100ml vegetable oil to make your muffins even more dense.Chill in the fridge over night to make them even more moist. Recipe by kotze

Breakfast booster

Quick and easy pancake muffin