Salmon Cucumber Sushi

Love sushi but don’t want to spend and arm and a leg! This is your recipe!!!!🍣🍣🍣

Cucumber Sushi is essentially a cucumber roll-up filled with hummus,bell peppers, dill. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have.#fiveingredients

My mother used to make this sushi a lot.My daughter doesn't like shiso, so I take out her portion before adding the shiso, and just mix it in the rest for the adults.My mother used to add myoga ginger. Try that when it's in season! For 4 to 5 servings. Recipe by Naosuke

A standard unrolled sushi recipe from my home.Add the shiso leaves from the 1 process after the rice cools down.Cut the smoked salmon into bite-sized pieces. Recipe by Shampoo hat

I made this for my daughter's first Doll Festival.You can use any kind of cup that you like, but if you use a transparent one, you can easily see how the sushi looks when it is being stuffed in.For parties, try serving them in individual cups that are wrapped - they will really be a hit! Recipe by hiro2690

Don't stress it's actually really easy to make!

Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties!#sushi #basil #salmon #lemon juice

I made a zesty version to my favorite sushi rice by adding lemon juice.Make sure to let the rice cool down at the 4 process when you add the lemon juice. The lemon flavor would be gone if you add to hot rice.The lemon juice depends on how sticky and soft the rice is. Recipe by naonaos

My mother used to make this recipe for me when I was a child.It is easy to eat because it is light even when you don't have so much appetite.I recommend it for when you don't have much of an appetite.I adjust how much vinegar and sugar I use to make the sushi vinegar because the vinegar can be too sour.You can even just buy the seasoned sushi vinegar if you want.Make sure that you fan the rice when you mix it while adding the vinegar to it.Do not mix the rice too much because the rice will become sticky and stick to each other. Recipe by Yumekochan

While planning a Christmas party the preparation of the Christmas cake fell to someone else. So I came up with something else to make. It was a big hit!If you press down on it firmly it'll keep a better shape. Recipe by Australia

This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Chirashi sushi is really easy, just remember the ratio of sushi rice.1cup of rice : 1 tbsp of rice vinegar : 1 tbsp of sugar : 1 tsp of salt, if you are using sushi vinegar, you can follow this ratio as well without sugar. Hope you like this easy recipe of chirashi sushi, ENJOY!!! Here's the link of chirashi sushi youtube video: https://youtu.be/trVYdDV6-ao

This is light and delicious even on a hot day. You'll be able to eat a bunch of it!Use a generous amount of grilled salmon and shiso leaves, to taste.I've received feedback that it's best not to add too much lemon juice.If you just taste a hint of lemon, it's more refreshing and delicious. For 2 servings. Recipe by Kinta kitchen

-- Recipe by Bikoku komachi

I made these temari sushi for International Food Evening.You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

This is a summer version of chirashizushi.This is refreshing and tastes great with yuzu or lemon juice. You can flake the salmon, but it was a pain, so I just roughly flaked it from the filet. I use salmon trout with minimal salt. I also use lots of shiso leaves and sesame seeds. It tastes great if you use 10 or more shiso leaves. For 2 servings. Recipe by commeline

I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.Use a small portion of sushi rice, so that they're easier to eat.You can use other types of fish for the topping instead, but I think that salmon looks the nicest.Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui

I made these for my husband's birthday.It's fine if you want to use off cuts for the smoked salmon. This time I tried packing these sushi rolls into a multi-tiered bento box. Recipe by Supikaka

I got hold of some really great tasting smoked salmon, so decided to use them in this recipe for a birthday party.Since these sushi are made with cling film, you can make them easily without getting your hands dirty. They look quite cute, so they would make a great party food. Recipe by Gecchuu kitchen

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

The thinly sliced salmon I got looked a bit too thin to serve as sashimi, so I used it to make temari sushi, or small ball-shaped sushi.50 g of sushi rice is a bit bigger than bite size. Adjust the amount of sushi rice per piece as desired.Sliced salmon combined with avocado should be delicious too. You can also try using sashimi-grade maguro (lean tuna), scallops, sea bream and so on to make a colorful assortment. Recipe by Mekamahao

I make sushi rice a lot. You can prepare sushi rolls with all kinds of ingredients with it, so it's fun!Make the rolls in one go without hesitating. Press firmly over the sushi mat to tidy up the shape of the roll. Recipe by Sanipan

I love this combination in my futomaki.If you make the sushi vinegar in advance, the flavors blend together and become more tasty. If you cook the rice with a piece of kombu, you don't need to add the kombu based dashi stock to the sushi vinegar. Be careful not to drink the sushi vinegar by mistake when it's stored in the refrigerator! This happened once in our house, so ever since then I've written "Do Not Drink. Sushi Vinegar" on the label with a thick pen. For 6 fat sushi rolls. Recipe by Naopu

This was a gift for my niece. I was trying to think of something to make for Halloween that doesn't use kabocha and came up with this sushi "cake" made to look like a Jack-O'-Lantern.I really meant to make two layers of salmon, but I didn't have enough so I decided to use thin omelettes instead. You could also use thinly sliced avocado or cucumber. When you line the pan with salmon, if you place it lengthwise, it will look more like a Jack-O'-Lantern. Recipe by Obabakamimizu

I thought of this when I wanted to eat sushi, but wanted a quick recipe.It's easier if you make finely scrambled eggs instead of shredded egg crepes.I used daikon radish sprouts avoid chopping vegetables, but you can add salt rubbed cucumber slices (or shiso leaves)You can use imitation crab sticks instead of salmon flakes. Recipe by Orange Day

Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com)I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy

Es muy facil y sencilla lo unico que no tiene es wasabi porque no lo consegui. Cualquier duda o pregunta no duden en hacerla. Gracias

My daughter she is half Japanese and those are one of her favourite,