How to Chop Cabbage

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!

very good. a new twist to cabbage

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

I consulted a cookery book a long time ago to make just several stuffed cabbage rolls. According to it, I had to boil a whole cabbage in a pot. It was too much and I just wanted to use several leaves. It is difficult to remove cabbage leaves without tearing before boiling. Since I thought of this method, I have always been successful.Use a small knife to cut out the hard center core. The leftover cabbage will freshen up because of the water! This is another good point of this method. If a metal blade touches the cut surface of a lettuce, it will discolour. Use a ceramic knife or your hand to cut the leaves from the center core. Recipe by JACK0904

New Year's FavoriteHusband likes vinegar with his. Children said this was so much better than expected because not to crazy about cabbage. Even had seconds.

I am not sure when I started using this method, but I just did!When cutting the bottom, if you make the hole too big, then the bean sprouts will run out with the water, so make sure to make it a small cut..You can also cut both sides on the bottom . Recipe by bobitin

This is a great way to enjoy plenty of tasty spring cabbage.I tried to recreate the cabbage dish served at a certain Korean barbecue restaurant. For 2-4 servings. Recipe by Asukano mama dayo

I've finally gotten to the point of where my mom says that mine tastes better than hers. You can use this same recipe for collard or mustard greens. Be forewarned, unless you're serving a lot of people, you're going to have leftovers.

Per il #menusettimanale vi propongo un contorno facile e veloce! Ci si abbina una bella bistecca o un bel petto di pollo ed il gioco è fatto!#km0 #iocucinosostenibile

Easy to make!! Great salad for weight watchers since cabbage is a negative vegetable

This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

#GA4#week14#Cabbage

This rich stir-fry dish comes together easily! The secret to this foolproof, quick dish is the mapo tofu sauce mix.Cut the napa cabbage into large pieces!Use a smaller amount of water than it says on the box, since the napa cabbage releases a lot of moisture.The napa cabbage adds sweetness to the sauce, so it will have a slightly sweeter taste than the usual mapo tofu taste. (That is, the medium sauce mix will taste like mild sauce.)If you would like a little kick, add some doubanjiang. Recipe by Shijimi24

I made this for lunch with things I had on hand.If you are drizzing the sauce on the cabbage, it tends to sink to the bottom of the plate or separate, no matter what you do, so I think it's best to spoon it over little by little while mixing it up with the cabbage. Recipe by Pukuttopukumaru

Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile

I don't like complicated cooking. You can also use white cabbage if you like. Purple cabbage will make rhe dish turn blueish.I use smoky and cheddar sausage, the cheese will give a bit of milky water when you heated them up.You can added in cut chilli if you want it with a spicy kick!

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

#CA2025#nofussMinimal time to prepare Chinese Cabbage Slaw. No cooking involved. Great for a last minute dish.

Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage.

So simple and easy to make was wanting to make stuffed cabbage so I threw this together.

I wanted to use up leftover Chinese cabbage.The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

I tried to mimic a store-bought dressing since it was good.If cider vinegar is not available, regular vinegar will do.The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana

My husband has a lot of work related gatherings these days, so I wanted to come up with a dish that was gentle on the stomach but still delicious. But men may still prefer crispy fried bacon, maybe?If you add some broccoli or red bell peppers and simmer them together with the cabbage, the dish will be colorful and you can enjoy the umami of the bacon even more. For 2 servings. Recipe by JessieMom

Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results

キャベツの甘味をナツメグで引き出しています。やさしい、味です。

I needed a refreshing side dish for karaage (Japanese fried chicken).Whole grain mustard isn't spicy. It adds a bit of tartness and depth to the flavor. It's very refreshing and is a perfect side dish for deep-fried food and meat dishes! Please squeeze out as much as water as you can at Step 1 to prevent the flavors from thinning out. Recipe by LaLaHappy1