Simple Fried Cabbage

Perfectly tender with the taste of bacon. So goood!!

I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty.

This was a meatless Monday dish.

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.

Very easy & tasty. My mom's fav!

Just like grandma's so good

Delicious

i have a recipe on my profile for a recipe called...... OLD DUTCH POT and it is smoked sausage, cabbage, and potatoes. I posted it this way because my mother doesn't like meat in her cabbage... so i make the OLD DUTCH POT for me and my hubby. :-)...

I was a vegetarian for a long time, and this was the one dish I missed so badly. I cooked it several times, but it has to have the bacon, otherwise it just doesn't work! I'm pretty sure this dish alone pulled me away from staying a vegetarian after about 5 years. Try it out, there's nothing better than fresh cabbage and crispy, smokey bacon ;)

I have since made this with fresh tomatoes, chicken and today mushrooms!! (Served with steak medallions) the possibilities are endless!!!

Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results

My Grandmother is Islander...and this woke you up when cooked...

A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil.This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru

I make this when we grill steak. Very good together.

9.5 net carbsRecipe from Craveable Keto CookbookSweet and salty, crunchy and spicy. I could eat this all day long! I subbed apple cider vinegar for red wine vinegar.

Bacon is traditionally used in this dish, but I rarely have it on hand. You can use ham steaks, leftover baked ham, or even lunch meat from the deli. This goes great with pork chops, corned beef, smoked sausage, etc. Don't be afraid of overfilling the pan, it will shrink down considerably as it cooks.

nice

OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome.

Fried Cabbage with BACON!!

Cabbage and sausage if you like both of them you will love this one!!