How to Remove Cabbage Leaves without Damaging Them

It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time.If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture.Try cutting it whatever way suits you. Recipe by Kapizou

This is a great way to enjoy plenty of tasty spring cabbage.I tried to recreate the cabbage dish served at a certain Korean barbecue restaurant. For 2-4 servings. Recipe by Asukano mama dayo

A professional chef taught me this method.You may need several whacks for a heavy and tightly wrapped head of lettuce.Your hand may be painful if you whack it too hard, so be careful.When selecting lettuce, I recommend a light and loosely wrapped head to a heavy and tightly wrapped one for a much more delicious flavour. Recipe by olive11

I am not sure when I started using this method, but I just did!When cutting the bottom, if you make the hole too big, then the bean sprouts will run out with the water, so make sure to make it a small cut..You can also cut both sides on the bottom . Recipe by bobitin

【乾鍋手撕高麗菜】今天分享大家，不加一滴油炒手撕高麗菜，高麗菜手撕口感更好，切面也較能附著醬汁，影音食譜：https://youtube.com/shorts/gSez1t6hYds

Suddenly got an idea to prepare stuffed cabbage without any use of flour & to my surprise it turned out delicious!

I discovered this method while making many dishes using avocados.This method is easy if the avocado is ripened. It can be used on those that aren't too ripe as well, although the skin may be difficult to peel at times. Recipe by Koyuri

I make this as an appetizer when I had friends over. If you use the parts of the lettuce that have browned or are too old to use in salads, you can cut down on waste, and be kind to Mother Earth in a tasty way.You want to retain the crispy texture of the lettuce, so work quickly during Step 4. For 2 servings. Recipe by Nekorin222

What's the salt concentration of seawater to match with the salt water??With this method, the clams will always easily spit out sand.The quieter and darker the atmosphere where the clams are left, the easier they will release the sand.The clams should be covered with just enough salt water that the tops are barely sticking out. If you are using a large tray or a large amount of clams, double the ingredients. Recipe by Kyoto no taachan

I was struggling to pit a large amount of apricots. So, I uploaded this like I would a recipe.Please use a soft touch. Otherwise, the fruit will get smashed... Recipe by Amarettojinja-

So simple and easy to make was wanting to make stuffed cabbage so I threw this together.

I thought everyone removed the cellophane this way, but that doesn't seem to the case. I realized my way was unique.Of course, you can prepare your natto as you like, but since I like it with sesame oil and salt, I've been eating it this way for some time.Just pull a small edge of the cellophane out of the container, close the lid and pull it out! Recipe by Karian

A chef taught me how to properly prepare great-tasting lettuce.Just a small trick can make lettuce delicious. Recipe by olive11

#myfirstrecipeThis is a simple, tasty and highly nutritious recipe using cauliflower greens. These leaves are usually discarded and not eaten by most people, and I wonder why? Cauliflower greens are one of the richest source of calcium among greens.Combining these leaves with Chana dal adds protein and makes it very healthy. This is our own homemade recipe creation!Being a clinical nutritionist, I love formulating healthy recipes with the help of my mother,Mrs. Shubha Pinge; who is an expert cook. So kudos to mom and hope you try making it and like this simple recipe.

Kale chips were popular awhile back. If you're lucky enough to get a head of cauliflower with leaves on it, you can get the same effect with those leaves.

クックパッドニュースに掲載されました♬トマトの種が崩れなくカット出来るので、ドレッシングと合わせても綺麗な形のままです。

I wanted to share an affordable, simple, and tasty dish.Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun

This is how to strip off outer skin when making chestnuts simmered in their inner skins. I found an easy-to-use tool this year, too. For experienced folks, it's probably best to use a knife. I recommend this method for novices or for helping children.Be careful not to cut yourself with the knife. Recipe by Hakuundou

When I was little, we used to have a small tool to peel chestnuts. If only we had that still, it would be so handy... but then I was inspired to use a butter knife.A small petty or paring knife is easier to use than a large chef's knife. Once you get used to peeling chestnuts, you can do it all with the paring knife, but a butter knife is handy for the task too. I recommend using them especially if working with small children. Recipe by Hakuundou

I've been making this for so many years...This cabbage with natural salt was part of the menu of an izakaya (Japansese gastro-pub) that I went to. I was kind of surprised that lemon was supposed to be squeezed over the salt while eating, but it was actually really good. Garlic sesame oil is an indispensable sauce that let's you enjoy even something as seemingly bland as cabbage!The salt won't dissolve in the garlic sesame oilbut will sink to the bottom, so be sure to stir it up from the bottom before using it. This very simple and easy recipe really brings out the natural sweetness of the cabbage. Uploading this recipe is kind of embarrassing since it's so easy. Recipe by Heartful Kitchen Rei

Follow me on Instagram: @sabrina.at.gymCabbage is a very good source of dietary fiber, calcium, magnesium, and potassium. Did you know that the inexpensive and widely used cabbage can practically work miracles? Let’s take the look at the best ones! Cabbage has many antioxidants–particularly red cabbage, which is chock full of anthocyanins.

Are you all eating your celery leaves?You're not just using them only for seasoning when you simmer curry or stew, right?Leaves can be a great side dish.This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp

This is my mother's secret time-saving technique.Actually, until recently I thought everyone washed bean sprouts like this.She told me that this is way too simple to upload! But I went ahead and did it anyway.Be sure to use bean sprouts that come in plastic bags! Sometimes you see ones sold in paper bags, but the bottoms of the bags tend to fall away so I don't recommend them! In Step 4, when there's just a little water left in the bag, the bean sprouts tend to fall out, so be careful. Recipe by Haranouenoponyoponyo

My mum teach me how to make these little radish flowers. So easy to make but make such a good effect. A great method to impress your family and friends. It will make your salad so pretty 🥗 💐

I received an incredible amount of loquats from my parents' house, from which I've been making jam and frozen loquats.But the more they're handled through removing the skin and seed coats, the more they fall apart.So, after some struggle, I came up with a way to remove the skin and seed coats easily without the flesh falling apart. Recipe by yurizumi

I felt it was a waste to throw out the outer leaves.Make sure to stir-fry over high heat. Recipe by Mamyuchoko

This rich stir-fry dish comes together easily! The secret to this foolproof, quick dish is the mapo tofu sauce mix.Cut the napa cabbage into large pieces!Use a smaller amount of water than it says on the box, since the napa cabbage releases a lot of moisture.The napa cabbage adds sweetness to the sauce, so it will have a slightly sweeter taste than the usual mapo tofu taste. (That is, the medium sauce mix will taste like mild sauce.)If you would like a little kick, add some doubanjiang. Recipe by Shijimi24

When I first was learning how to cook I wondered how to do things. This was one thing I learned from my Mom and Grandmother.

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!

It could be Deconstructed Cabbage Rolls or Cabbage Stew since I added smoked sausage at the end of the recipe. Whatever makes it more appetizing! Very quick and easy. The salsa does a lot of the vege chopping for you. Use hot salsa for added POW.