Simmering Cabbage

My husband has a lot of work related gatherings these days, so I wanted to come up with a dish that was gentle on the stomach but still delicious. But men may still prefer crispy fried bacon, maybe?If you add some broccoli or red bell peppers and simmer them together with the cabbage, the dish will be colorful and you can enjoy the umami of the bacon even more. For 2 servings. Recipe by JessieMom

Growing up, you couldn't pay me to eat cabbage and now it is one of my favorite things to eat. I love being able to throw everything into the crockpot, set it and go about my day .

New Year's FavoriteHusband likes vinegar with his. Children said this was so much better than expected because not to crazy about cabbage. Even had seconds.

Because I love the cabbage in pot-au-feu, I adapted the recipe only using cabbage. Recipe by FarmersK

I think simply-flavored cabbage rolls are the best.If you use tender spring cabbage, the rolls will cook in a short time and be very tender.Use the garlic powder and cardamon to taste, and add any other spices or herbs of your choice.Be generous with the salt and pepper in Step 2.The number of rolls you can make varies depending on the size of the cabbage leaves! The leaves I used here were pretty big. For 6 rolls. Recipe by Jina shufu

I wanted to eat cabbage packed with flavour...1. The texture of the cabbage is better without the stem, but you can slice it thinly and add it if you like. (It's sweet.)2. I remove the excess grease from the aburaage to give it a more refreshing taste, but you don't have to. (It will be richer.) Recipe by Minarai shufu haru

Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.

I've finally gotten to the point of where my mom says that mine tastes better than hers. You can use this same recipe for collard or mustard greens. Be forewarned, unless you're serving a lot of people, you're going to have leftovers.

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.

Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly. It becomes like the cabbage it once was with a little extra flavor. I hope you give it a try.

I make this a lot since my daughter begs me to. It's one of her favorites!The onions are added raw, so they become very juicy! To see how to boil quail eggs, see! The removed cabbage core is also used, of course! Recipe by Cooking S Papa

I thought of this while making a recipe using ketchup. My family always uses ketchup for rolled cabbages; ketchup goes really well with rolled cabbage! I was confident about this, so I tried using ketchup inside as well as outside.Make sure not to rip the cabbage leaves when tearing them from the cabbage head. You can still wrap them up if you tear one by stacking up 2 leaves.The meat that you stuff inside might feel loose, but you roll it up in cabbage, so it's alright!The cabbage rolls remain juicy even the next day . Recipe by yaburie

Per il #menusettimanale vi propongo un contorno facile e veloce! Ci si abbina una bella bistecca o un bel petto di pollo ed il gioco è fatto!#km0 #iocucinosostenibile

I always make this when Chinese cabbage is in season.Adjust the amount of sugar to tastes.I recommend sprinkling a pinch of shichimi spice.Adding carrots and other vegetables will give it a nice color (I simmered it with some carrot skins). Recipe by Manmarumauchan

I wanted to make a delicious and easy fish dish without frying in oil. This recipe capitalizes on the natural saltiness of the salmon for a delicious flavour.This is a healthy dish made without adding oil or salt. For serving 2. Recipe by Naoza

That’s a natural probiotic recipe. I like to add sunflower seeds to the ready product. cranberries also go with it really good.

I wanted to make a delicious dish using new potatoes. Recipe by anyo0813

I came up with this recipe thinking that I wanted to make making cabbage rolls easier.It's also great with garlic. Recipe by EnjoyKitchen

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

I made this for my son who doesn't care for veggies, but this was a hit.Adults should definitely add mustard to taste. (Or if you don't like mustard, try black pepper.) For 4 servings. Recipe by Kenkunno mama

Delicious side dish. Bacon can also be substituted with turkey sausage for a more healthier version

New slow cooker (crock pot) so I am experimenting (playing) with some old favourites!

Excellent

Superb cabbage rolls simmered in a clear soup.My family loves this!These take some effort but are delicious!It's easier to boil the cabbage leaves before removing the core parts.The bottom of the pan is lined with the removed cabbage cores, so you don't have to worry about the rolls getting burned. The cores are delicious too!The bacon and tiny onions also add umami to the soup so it's really delicious!How to boil quail eggs -. Recipe by Cooking S Papa

Cold day, will warm you up, get some good bread and enjoy!

I wanted to have a quick, easy and healthy lunch, so I created this.This dish improves your metabolism and is suitable when you're on a diet.At first, there might be a lot of moisture from the cabbage but keep frying until it evaporates. Don't worry.Top with nori seaweed and mayonnaise as you wish. Recipe by Piyochika