Red Wine & Tomato Beef Stew
Umami explosion!
Cooking Instructions
- 1
In a medium bowl, Rub Ground black pepper, Garlic powder, Italian herb mix and Worcestershire Sauce into stew meat. Set-aside.
- 2
Slice Onion and Celery, and measure Green beans. Set-aside.
- 3
Drain and rinse canned mushrooms. Set-aside.
- 4
Heat a large pot to Med-High temperature and add Olive oil.
- 5
Fry stew meat from step 1 until surface turns white, then add vegetables from step 2 & 3, and cook until onion becomes slightly transparent.
- 6
Combine Diced tomatoes, Red wine, and Oats.
- 7
Cover with a lid. Reduce the heat to medium-low and simmer 2-3 hours and occasionally stir the stew.
- 8
Bon appetit!
- 9
Option: Serve with hash brown or rice depending on your daily nutritional needs.
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