I’m not a fan though but I enjoy this one #PAKNIG

I liked this as a child with proper bacon but have adapted this at times when I eat it by using a vegetarian type of bacon.Here however it is done for my family, with bacon.I like to know that they have a homemade meal, on a day when I work away.I made this the way my nan made it.

I often see this at side-dish specialty shops so I imitated it!Why not your family's delicious potato salad for the next day?I don't have anyone in my family who takes bento with them, but you will not be found-out by your family -- no one will guess that they're leftovers from last night. Recipe by Sakurakonomama

I wanted to eat an autumn-inspired sweet potato bun.Do not make the filling sweet potatoes too soft in Step 1 (this is because between flavoring and baking, they will get too soft and crumble). If you are not using Japanese flour, then please add a little more water. If you top the bread with a lot of maple sugar before baking, it's really yummy! Recipe by Rirupuri

Almond Paste is the actual king when it comes to making breads! Not enough people know about this amazing recipe and I made this one gluten-free for my mom but you can use any flour you like!!!🤤

My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.Even if you add onions you won't really notice they're in there, so you might as well not bother.So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24

a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)

Matcha Ice Cream Mochi — soft, chewy mochi with a creamy matcha center. It’s so delicious and really satisfying to eat! Enjoy!

I had some spring roll skins leftover.You can make these with ingredients you already have.In Step 2, if it's too difficult to mash with a fork, use a potato masher.They also taste good with sweet potatoes. Recipe by jh2trz

I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this.When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221

Potato paranthas are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices, herbs & veggies. These flavorful and delicious paranthas are a stable in our house. They are also jam packed with so many veggies including spinach and carrots. They are commonly topped with butter and served with yogurt, pickles, onions & chutney.

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest