Cooking Instructions
- 1
Sift your flour, add salt, sugar, egg, oil and yeast. Mix them together, then add lukewarm water little by little and mix until a soft dough is form. Rub the bowl with oil, place the dough inside, cover and allow it to rise until it doubles its size.
- 2
Mince or boil the meat with onion, salt, ginger powder and thyme till it's very tender. Add scotch bonnets, red bell pepper, garlic and pound the meat till it shreds.
- 3
Heat up oil and add chopped onions, fry for 2-4mins, then add the pounded meat, seasoning, black pepper powder, curry, salt, cinnamon powder and stir.
- 4
Add little water and stir fry until the water dries up.
- 5
Sprinkle some flour and knead the dough again to deflate the air. Divide the dough into pieces. Roll a piece
- 6
Spread it on a meat pie cutter, add the fillings, rub some water at the edge and seal. Or cut your desired shape(s), but the edge must be seal.
- 7
Repeat this process for the remaining pieces. Heat up oil and fry both sides on low flame.
- 8
Drain the excess oil. Done and serve!
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