This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

-I had a bunch of homemade dried basil and wiener sausages I bought on sale.-Plain wiener sausage bread is delicious as-is, but I felt like jazzing it up a little.-Adjust the amount of dried basil to taste. If you love basil, go ahead and increase the amount.-It's important not to hesitate when making cuts into the dough in Step 6! As I mention in Step 4, be sure to dust the dough if it's difficult to handle.-Moisture could condense on the sausages after taking them out of the refrigerator and bringing to room temperature. Wipe off any moisture before using them. For 6 rolls. Recipe by putimiko

Recipe inspired by chef lola🤗👌

I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

Sausage and bread go so well together and I just love them..

I tried to replicate the sausage rolls they sell at bakeries.When the surface of the bread becomes a little browned, they should be done.You could use chorizo sausage.If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

Since I love wiener sausage bread rolls, I made some.I used a "MKHDBー100" bread machine. ＊I used the "bread dough" program, with 1 hour for the 1st rising.When you check the dough during that time and it's already doubled in volume, you don't need to wait for the whole hour. You can remove the dough from the machine at that point. Make sure to cover the dough not being handled during Step 4, 5,6 so that it doesn't dry out.When you are slashing the tops, if you wet the tip of a knife, it won't stick to the dough and it's easier to make clean cuts.Please be careful not to slash the bread too deeply. Recipe by rinnon

My family loves these wiener sausage stuffed rolls.Let's make them using homemade bread starter (natural leaven). Recipe by Tsuka mama

Recipe book '5-Minute Magic Bread' is now available for pre-order on Amazon & Rakuten! This bread, loved by both kids and adults, takes just 5 minutes of prep time!About this recipeWe've made this magic bread, which can be prepared in about 30 minutes, even easier and more delicious! It's a convenient recipe that requires minimal cleanup, using just one microwave-safe dish.

As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself.The came out even better then the ones I used to buy (maybe because they are fresh?)Keep the dough covered with plastic wrap or a dishcloth to prevent it from drying out.You only need about 4 cm of frying oil. If using that amount, just make sure to move them around a bit so they fry nice and evenly.I used Nissei brand fish sausages this time. Recipe by Homard Ebiko