Pan-Fried Cod Fish with Soya Sauce and Butter

I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.Make sure to pan fry it until golden brown, then flip over.Cod falls apart easily when cooked, so use a spatula.If the fish is very thick, put a lid on the pan to make sure it cooks through.You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton

I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17

The savory taste of butter and soy sauce with a squeeze of refreshing lemon! It's bound to be delicious!!Please bring some white wine~ (๑´∀`๑)ᕷ°About this recipeI've made this dish many times before. It's a favorite of my daughter, so I decided to record the recipe♡

Ponzu and butter pair wonderfully with cod. It's simple and delicious, so give it a try.The origin of this recipeSince ponzu goes well with cod in hot pots, I thought it would definitely work for pan-searing too. It was well-received by my family, so I decided to share it.

I got tired of pan frying white meat, so I wanted to try something different...The amount of salt in miso depends on the kind you have, so make sure to taste the sauce and adjust as necessary.If you dip bread in this sauce, it's absolutely fabulous. My husband wants to pour it over rice... Recipe by Mamiitojun

Fresh cod is in season in the middle winter.I wanted to serve tender and lightly flavored cod with a flavorful sauce.Pan fry the cod until crispy to make it look tasty.Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan

No need to waste your $$$. You can totally cook this restaurant quality dish at home. 😋 IG @jenscookingdiary @jenscookdineandtravel

I wanted to make something with just a small amount of simmering sauce. When I tried simmering the fish in a frying pan, it came out delicious.Don't simmer the fish over high heat, but keep the it around medium when boiling for 15 minutes. Otherwise, the flesh of the fish will fall apart, so please be careful. Recipe by Rivarobauwau

Simple Quick Easy Dish , Savoury With Lime Refreshing Flavour

I adapted another one of my recipes!Wipe the surface of the cod dry before seasoning it with salt and pepper.Try this recipe with various white fish. For 2 servings. Recipe by bvivid

Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home.At Step 3, you don't need to simmer the salmon for long. Recipe by milestone

Lemon, cream and tomatoes are always a yummy combination.

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.There aren't a lot of special tricks involved.This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan

It's worth spending a little extra time to make a good pil pil. With just four ingredients, you can create an exquisite dish... good cod, extra virgin olive oil, garlic, and chili pepper. It's said that the name 'pil pil' comes from the sound produced during the confit of the cod, as some of the albumin bubbles burst with a 'pil' sound. Cod is a low-fat fish rich in high-quality protein.

Can be made simply and quickly.I just use whatever I have at home.Our family loves butter. I add a little of it to everything.If you like, adding garlic is also delicious.The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor.Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa

I had daikon radish prepared this way in a restaurant, so I tried to recreate that dish.The garlic will burn easily, so put it on top of the daikon radish while it's cooking. Recipe by Hamuchikuwa

Nice cod dish, easy and very tasty!!

I made this dish with my grandfather at his house.Serve this light white fish dish with a tasty ankake sauce.Tofu goes well with this an so you can make a nice dish without using cod fillets.-I used only one frying pan but if you don't like this, use separate frying pans.-Sesame oil is for flavouring the dish. I mixed vegetable oil and sesame oil but you can use either of them.-Sprinkling sake over the cod gets rid of the strong fishy smell.-As an alternative to shaoxing wine I prefer shochu to sake. Recipe by Amikope

This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.If you don't have fresh corn, use canned corn instead.If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie

This is a pasta with my favorite ingredients.Don't drain the pasta too much, and leave some water for the sauce. Recipe by KT121

The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan

I was looking for a way to use up some basil and saw a recipe for basil lemon butter sauce. I tried it and it was pretty good. Very basil. So if you like basil you should like this sauce. Sauce would also be good for vegetables.

Yes, Lime. Not lemon but LIME.I don't have lemons but I only have a bunch of limes almost going to waste if I won't use them very soon... so.I actually have more left so I made lime juice out of them. So nice for afternoon refreshments.In this recipe, I used the Spanish Mackarel, or Tanigue in Filipino, sliced crosswise which is the most common way the tanigue is sold in the market.

There are a number of ways to enjoy white fish, but here's one of our personal favorites with the flavors of ginger, spring onion, soy sauce, and extra virgin olive oil from Spain, of course.

I took some hints from a recipe for fried flounder with vinegar an-sauce to make a healthier fish recipe.You can make the vegetable an-sauce ahead of time, but it's better not to heat the green pepper until just before the cooking is done or the color won't be so green. You could this recipe with other kinds of fish, too. Recipe by Yuusukesuke

I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.My family enjoyed it!😋😉Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8

I came up with this recipe thinking I could eliminate the fishy smell by adding shiso and butter.Fish cooks fast. Be careful not to overcook it. Recipe by Raby

I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté.The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie