Basil Chicken

The basil growing on my balcony was getting weaker so I wanted to use it up.When you don't have any fresh basil at Step 3, use dried basil instead.When you grill the meat, put the toppings on in this order: bread crumbs - olive oil - Parmesan cheese - dried basil.Please feel free to substitute with basil paste, mayonnaise and so on.Try it with lightly flavored breast meat, or rich tasting thigh meat whichever you prefer. Recipe by Kaz0731

Easy to prepare

476 cal including 1 cup of long grain rice.You can substitute lemon with lime, and palm sugar with muscovado sugar.

Since I made plenty of basil pesto, I tried cooking chicken with it.When you are using a non-stick frying pan, please pan-fry the chicken without oil since a lot of fat comes out from it.Basil pesto contains olive oil, so I think it's better to use the least amount of oil as possible. Recipe by umemodoki

3 net carbsRecipe from skinnytaste.com**Love this in lettuce wraps! I substituted chile and fresh basil with crushed red pepper flakes and dried basil.

My favorite Thai recipe

Keto-friendly aromatic chicken dish. Great to go with naan or baguette. 🥖

this surprised me with its amazing flavor. I had no idea it would be so good.

My kid loooovess chicken!! but refuses to eat the breast part. I made this recipe to attempt to make my kid eat breast chicken and amazingly, it worked. In fact, even my family loved it too when I prepared it one time in a get together! Since then, I've been serving this to parties and get togethers :)

its great for sandwiches or chicken salad if left over occur.

I have got plenty of basil leaves in my garden. They keep growing!!So I made a lot of basil pesto and jarred one year's worth. This sauce can be used for vegetable stir fries. It's also delicious.-I used my homemade basil pesto for this recipe. Blend basil leaves, garlic and olive oil in the food processor.-If you don't have basil pesto, you can still cook with garlic, salt and pepper!-I suggest you to use Krazy Salt!-Pack in a bento! Recipe by moj

I like Thai food and make it often for lunch.I usually make this dish with everyday ingredients.1: If you finely chop the garlic, add it at the start. If you use grated garlic, add it at the end after turning the heat off.2: Basil leaves turn black when heated, so add it at the end after turning the heat off.3: If you like fish sauce, I recommend seasoning with just nam pla and oyster sauce. Recipe by Wanko mama

I got completely hooked on chicken ham, and tried making it with various flavors, but it turned out saltyI adjusted the amount of salt and added powdered cheese in with my favorite basil, and my husband loves it as well as I!! So I made a recipe. Recipe by Kazuchan&chaakun

This is one of my favorites. A creamy garlic basil sauce over grilled chicken, mushrooms, and bowtie noodles. Easy, quick, and delicious. A great weeknight meal.

This is a common recipe that I make frequently and one of my family's favorites.

I came up with an ideal main bento dish using chicken.It's marinated in oil, so there is no need to coat the pan with oil before cooking.Cook the chicken well on both sides to make sure it cooks through to the middle. Recipe by annnnn

Awesome

Some of the best chicken ever! The sauce would be great on pasta too! :chef. I didn't have any heavy cream so I substituted with cremé fraiché and used the whole container of boursin.

This looks like lemon-basil chicken sold at the supermarket.This is an ultra easy, anyone-can-do-it recipe. Feel free to cut the meat as you wish, or leave it uncut. For a rich taste, serve with butter like I do. Recipe by Otunu

I got some bone-in chicken thighs, so I decided to make this.By wiping the chicken with paper towels, you can eliminate the gamey odor! If you are using boneless chicken, you can skip the part where cuts are made in the skin.If you prefer Japanese flavors, try my Teriyaki chicken recipe. For Asian flavored chicken, see. Recipe by Kyokotan

A few years ago I bought this at a bakery, and it was so delicious that I have occasionally made it at home ever since.Please use fresh basil if it's in season.If you're serving it immediately, you can omit the margarine (my personal preference). For 2 servings. Recipe by Orange Day

Baked Chicken Breasts with Creamy Basil Sauce :positive

Needed something easy, and to use up some of the fresh basil growing like crazy in pots on my patio. So i took a Thai Basil Chicken, modified it slightly to use easier to find ingredients (in the USA), use one pan, and it cooks in like 10 minutes. Just watch the salt with the soy and fish sauce.

I made shio-koji. I trying to come up with a dish using that and leftover basil paste, then I arrived to this recipe.Please adjust the baking time depending on your oven.Baking with cherry tomatoes and potatoes are also great! (In that case, microwave the potatoes for about 3 minutes in advance). Recipe by uzukaji

I wanted to eat chicken breast.Without herbs, this is a delicious lemon chicken dish. For the lemon juice, if you use 2 tablespoons, it will be sweet. If you use 3 tablespoons, it will be tart, but not overwhelming. My girlfriend likes it with 3 tablespoons. Recipe by Kougakubu Danshi Daigakusei

I'm going to change some ingredients or steps. This is a work in progress.

MY FUSION VERSIONCHEESY AND TASTYEASY CHICKEN DISHLOVING IT