Easy Open-Face Apple Tarts

Just a simple and easy dessert

Mamami's "Easy!! Refreshingly Nice Apple Compote" is delicious, so I decided to make a tart using compote.Because you bake it three times, the tart crust is crispy. The custard cream has a light sweetness, so please increase the sugar if you like. Recipe by Akito mama

I love tarts! I had a lot of apples that I needed to eat, so I thought I'd make a tart with them!Moist apples are good, but I also wanted that crispy caramel texture. It's a very tasty match of flavors.The crust recipe here will give you more than you need for this tart, so you can freeze the leftovers for your next dessert. If you add rum, add it during Step 9.If you add the caramel topping it will become crispy and crunchy, but you can leave it out if you like.As time passes and the tart reaches room temperature, the caramel will begin to soften. For 1 tart pan. Recipe by marine

I wanted to make a delicious apple tart filling without using heavy cream.I revised a recipe found in a book by changing up the apples a bit and made it into an easy tart made with just milk.You may end up with some leftover apples at Step 11, but it's fine that way, since they're delicious just by on their own.Please don't use up all the leftover egg at Step 10. It should only be spread thinly throughout the entire crust. Recipe by peko&poko

I love making these. my hubby loves them

Beautiful apple tart with a flaky crust!

For an easy and quick dessert in the air fryer

When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance.Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness.The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141

Once cooked the bottom of this torte almost caramelized. Just an extra dimension of flavor. Use a sharp knife to cut your serving for the nicest presentation. Serve warm right out of the oven. Another treat for your sweets.

i only added the raisins for garnishthis tart is delicious

:cookie very good & fast to make

good taste :positive

Slicing the apples is time consuming but the rest of the recipe is quick and easy

2x we made this we tweaked a bit. 1) Mom likes the apples cooked first with some cinnamon & sugar. 2) Replaced marmalade with honey 3) Added the step pre-bake the bottom crust 4) didnt add lemon juiice, made the bottom too soggy.

I still have one HoneyCrisp Apple left so i decided to make Pie Tart

I have made savory puff pastry tarts with great success so was asked for a sweet one with a apple pie Filling. So here is a a[ple crumble in a individual pastry cup. They are flaky crisp on the outside wiry a warm app;e Filling and a delicious crumb topping. They freezegreat just thaw and reheat in the microwave. Don't forget the vanilla;la ice cream and/or whipped cream!

So pretty and fun to make! (L) :flower

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar.Adjust the baking time depending on your oven.Be careful when working with high temperatures. Recipe by Otometeo

It's an apple kinda day in our house. It's smells delish throughout the house. Here's my rustic apple tart. Enjoy! 😆 and remember it's rustic, so don't stress if it doesn't look perfect 😋

Don't have time or patience for making your own dough? Me neither. Pick up a puff and some fruit of your liking and make a quick slab pie!!!

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!Recipe for the filling is taken from:https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

A delicious semi-sweet slice perfect for an afternoon treat with coffee or for dessert with ice cream

#5pmThese Persimmon Almond flower Tarts are surprisingly delicious,they have a crunchy, buttery tart dough (a quick almond cream) that bakes up soft and fluffy and topped with sliver thin persimmons.These persimmon tarts are a fun dessert. It’s full of texture and different flavors to keep your palate entertained. The crust is crunchy and delightful. These little tart bursts of juice you get when you bite into them are the perfect touch.

Made this tart by stitching together a few different recipes I like 🍎+🌹+🥧 as for the custard, just use whatever works best with your schedule and pantry!This is for an 11-in tart pan.

I love these tarts! They are so easy to make it's easy to keep them on hand. I like them really tart but if they're too tart for you just increase the sugar a bit or substitute some of the lemon juice with water. Enjoy!!